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Herm’s IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday July 6th 2020

House Party IPA

by Treble Clef Brewing

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

68.7

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	84.6%
0.38 lb	American - Caramel / Crystal 15L0.375 lb Caramel / Crystal 15L	35	15	11.5%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	3.8%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	13.1	Boil	60 min	39.59	17.5%
5 g	Chinook5 g Chinook Hops	Pellet	11.2	Boil	20 min	14.64	12.5%
4 g	Centennial4 g Centennial Hops	Pellet	9.3	Boil	10 min	5.82	10%
3 g	Simcoe3 g Simcoe Hops	Pellet	13.1	Boil	5 min	3.38	7.5%
3 g	Chinook3 g Chinook Hops	Pellet	11.2	Boil	5 min	2.89	7.5%
3 g	Centennial3 g Centennial Hops	Pellet	9.3	Boil	5 min	2.4	7.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Aroma	0 min		12.5%
5 g	Chinook5 g Chinook Hops	Pellet	11.2	Boil	0 min		12.5%
5 g	Centennial5 g Centennial Hops	Pellet	9.3	Boil	0 min		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	42.97	37.5%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	17.53	32.5%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	8.22	30%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 qt	BIAB	Infusion	160 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

26448

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V).

Recipe was originally titled Herm’s IPA July 2020

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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