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Belgian Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 75% (brew house)
Source: How-to-Brew
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday May 15th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

10.6

SRM (morey):

6.8

Mash pH

5.5

Cost $

35.71

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	$ 1.53 / lb $ 16.83	37	1.6	81.5%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.58 / lb $ 1.58	40	0.5	7.4%
0.75 lb	German - Vienna0.75 lb Vienna	$ 1.35 / lb $ 1.01	37	4	5.6%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	$ 1.44 / lb $ 1.08	34	39	5.6%
13.50 lbs / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.48 / oz $ 1.48	Pellet	3.5	Boil	60 min	6.16	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 1.22 / oz $ 1.22	Pellet	3.9	Boil	10 min	2.49	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.16 / oz $ 2.16	Pellet	5.5	Boil	5 min	1.93	33.3%
3 oz / $ 4.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.48 / oz $ 1.48	6.16	33.3%
1 oz	Domestic Hallertau (Pellet)	$ 1.22 / oz $ 1.22	2.49	33.3%
1 oz	Styrian Goldings (Pellet)	$ 2.16 / oz $ 2.16	1.93	33.3%
3 oz / $ 4.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.18 gal	140.5	Temperature	131 °F	--	15 min
1.1 gal	146	Temperature	146 °F	--	40 min
1.3 gal	154	Temperature	158 °F	--	15 min
3.53 gal	145	Batch Sparge	145 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.08	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 1.22 / lb $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 3.99 / lb $ 0.04	Water Agt	Mash	1 hr.
4 g	Baking Soda	$ 0.90 / lb $ 0.01	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 1.25 / oz $ 0.22	Water Agt	Mash	1 hr.
$ 0.34

Yeast

mainiacle - Mainiacle Farmhouse Marina

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 90 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blond

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