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The Big "O"PA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

54.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	5.6%
4 oz	Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt	36.8	3.5	5.6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	16.7%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late mash tun addition)	45	2	66.7%
4 oz	Gladfield - Big O, Malted Oats4 oz Big O, Malted Oats	27.5	2.28	5.6%
72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	10 min	29.42	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	5.93	3.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	5 min	6.74	3.1%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil at 212 °F	5 min	12.4	3.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 68 °F	0 min		9.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 68 °F	0 min		3.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 68 °F	0 min		3.1%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 68 °F	0 min		3.1%
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 68 °F	7 days		9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		9.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		9.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	7 days		6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	3 days		3.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		9.4%
0.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 68 °F	3 days		9.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		9.4%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	29.42	25.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.93	25%
2 oz	Mosaic (Pellet)	6.74	25%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.4	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	150 °F	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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