|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
37.55 |
25.49 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:43 PM |
| Notes: |
|
|
Lucky Penny American IPA (Closer To DIPA In Style)
|
American IPA
|
6 Gallons |
1.074 |
1.013 |
7.97 |
79.1 |
8.14 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:45 PM |
Notes: Mash at 152 for 60 minutes.
Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes.
Use US-05.
Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule. |
|
|
PB&J Beer
|
Fruit Beer
|
20 Litres |
1.088 |
1.026 |
8.1 |
25.93 |
6.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 12:45 PM |
| Notes: |
|
|
Nose Goblin
|
American IPA
|
6 Gallons |
1.081 |
1.018 |
8.22 |
65.76 |
4.53 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:18 PM |
| Notes: |
|
|
Nectaron Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.18 |
50.52 |
5.02 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:29 PM |
Notes: Inspired by Apartment Brewer's Nectaron Hazy.
Pressure fermentation. |
|
|
Bock-nine
|
Doppelbock
|
500 Litres |
18.851 |
3.372 |
8.49 |
22.07 |
24.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:59 PM |
| Notes: |
|
|
Irish Xxx Stout
|
Irish Extra Stout
|
5.25 Gallons |
1.077 |
1.014 |
8.37 |
43.26 |
33.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:52 PM |
| Notes: |
|
|
Mom's Extract Stout
|
No Profile Selected |
5 Gallons |
1.088 |
1.025 |
8.28 |
41.26 |
30.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:38 PM |
| Notes: |
|
|
American Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
67.01 |
36.53 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 8/19/2021 6:08 PM |
| Notes: |
|
|
Double IPA Brasserie Mille Îles
|
Imperial IPA
|
5.8 Gallons |
1.082 |
1.021 |
8.03 |
107.29 |
4.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/12/2021 2:19 PM |
Notes: Autres options de levure :
- Wyeast Levure Liquide London Ale III 1318
- LSB1001 – Côte Ouest |
|
|
Iron Brewer Vii
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.079 |
1.015 |
8.47 |
35.74 |
25.48 °L
|
397 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:11 PM |
| Notes: |
|
|
Josh's Double IPA
|
Double IPA
|
25 Litres |
1.082 |
1.019 |
8.21 |
0 |
7.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:22 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.23 |
44.72 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
PTE 2020
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.23 |
116.7 |
6.77 °L
|
397 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:55 PM |
| Notes: Modified from recipe by Vinnie Cilurzo |
|
|
Raging Replica
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.084 |
1.022 |
8.14 |
66.24 |
9.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:55 PM |
| Notes: |
|
|
BlueBerry Smoked Porter
|
Baltic Porter
|
2.5 Gallons |
1.083 |
1.02 |
8.22 |
26.99 |
28.5 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:58 PM |
Notes: Smoke 2 lb Blueberries with applewood mash add to secondary
filter before Kegging / Bottling
2 weeks primary
3 weeks Secondary
3 week Keg / Bottle condition |
|
|
Dopplebock 080919
|
Doppelbock
|
280 Gallons |
1.073 |
1.012 |
8.01 |
38.74 |
9.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:55 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8 |
277.75 |
4.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:05 AM |
| Notes: |
|
|
Blonde Belgian Ale
|
Belgian Pale Ale
|
12 Gallons |
1.077 |
1.014 |
8.36 |
43.69 |
5.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:29 PM |
Notes: 164F strike water temp
12 gallons of mash water needed
9 gallons of sparge water
RO water
1 campden tab
2 teaspoon gypsum
2 tsp lactic acid
2 teaspoon calcium chloride
|
|
|
Arrogant Bastard (clonus Bastardus)
|
Old Ale
|
6 Gallons |
1.081 |
1.02 |
8.02 |
108.77 |
26.14 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:51 PM |
| Notes: |
|
|
|
|