Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock Test	Maibock/Helles Bock	310 Gallons	16.117	4.53	6.32	19.97	9.87 °L	406	0
Author: Mashhouse Boil Size: 343.9 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:01 PM Notes:
Baba Yaga_v01	Spice, Herb, or Vegetable Beer	30 Litres	1.06	1.012	6.27	11.16	15.67 °L	406	0
Author: Luminarias 3 Boil Size: 39.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:47 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.059	1.011	6.26	0	7.35 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:04 PM Notes:
Apple Pie Mead Sm	Dry Mead	5.5 Gallons	1.064	1.016	6.26	0	3.62 °L	406	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.21	59.96	8.35 °L	406	0
Author: Auders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:21 PM Notes:
48 Something	American IPA	19 Litres	1.061	1.013	6.31	37.37	6.16 °L	406	1
Author: w@lter Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 11:41 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.32	25.01	5.8 °L	406	2
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 PM Notes:
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	406	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Brown Pumpkin Ale	Mixed-Style Beer	5.5 Gallons	1.06	1.012	6.28	38.05	22.38 °L	406	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:31 PM Notes:
Cooper Sparkling Ale	Australian Sparkling Ale	21 Litres	1.06	1.012	6.3	33.98	7.83 °L	406	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 7:35 AM Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks.
Deschutes Fresh Squeezed Clone	American IPA	10 Gallons	1.061	1.014	6.27	77.53	11.01 °L	406	3
Author: 8Fifteen Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:25 AM Notes:
Hazy Daze NEIPA	American Pale Ale	5.5 Gallons	1.061	1.014	6.19	47.33	6.55 °L	406	0
Author: Espaulder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz Creation Date: 5/20/2019 8:21 PM Notes: This is a beginner NEIPA based on Ed's HopWards recipe. The grain bill and hop schedule are both fairly simple, encouraging experimentation. Try it with (or without) different sugar adjuncts, wildflower honey, demadura and different hop combinations. Other hop combinations: * Citra/Mosaic/Galaxy (1:1) * Centennial/Simcoe/Amarillo (1:2.5:2.5) * Azacca/Mosaic/El Dorado (1:1) Acidulated malts are used to keep the wort pH around 5.5. If you don't have access to pH testing equipment or strips, it's probably safer to omit the acidulated malts entirely. Water chemistry for "proper" NEIPA's is said to be far richer in chloride than sulfates, so I've made adjustments for a 3:1 ratio of chloride to sulfates. Even if you don't have a good read on your local water chemistry, I'd still recommend adding at least a tablespoon of Calcium Chloride to your strike water. Brew in a bag procedure: 1. Heat strike water to 73°C (163°F), add half the Calcium Chloride to the strike water. 2. Add grains to a nylon bag and submerge in the brew kettle. 3. Stabilize the grain bed at 65°C (150°F) and hold for 60 minutes. 4. Remove the nylon bag and transfer to another vessel. 5. Sparge with boiling water to bring mash bed back up to 65°C (150°F). Add runnings back into the wort. 5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 6gl (you should have lost about 1.2gl to grain absorption). 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. Add the Turbinado sugar to the boil in the last 15 minutes. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment at 19°C (67°F) 11. Add the dry hop additions during active fermentation (for those oh-so-good juicy hop characteristics). Depending on your starter culture and temperature, this should be 2-3 days after pitching yeast, during high krausen. 12. Fermentation should only take a week and be completed about 3 days after dry-hopping. Take hydrometer readings a few days apart to confirm that fermentation is complete. 13. Cold crash overnight 14. Bottle with 4.3 oz of corn sugar - allow to prime for at least a week before serving. Or just keg it and force carb if you have the equipment.
Matts Hard. Ginger Beer	Spice, Herb, or Vegetable Beer	150 Litres	14.159	2.617	6.21	5.75	3.6 °L	406	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:08 PM Notes:
Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.014	6.22	0	6.09 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:54 PM Notes:
Cascade SMaSH	American IPA	5.5 Gallons	1.063	1.015	6.3	52.9	7.01 °L	406	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:04 PM Notes:
James Neipa	Specialty IPA: New England IPA	8.5 Litres	1.06	1.012	6.25	0	5.11 °L	406	0
Author: Griffdabrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:49 PM Notes:
International Lager	International Pale Lager	10 Litres	1.059	1.011	6.27	27.88	4.73 °L	406	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:52 PM Notes:
Solstice Porter	American Porter	23 Litres	1.063	1.016	6.17	28.35	32.6 °L	406	0
Author: BruTang Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 PM Notes:
Saison	Saison	20 Litres	1.057	1.01	6.23	18.23	11.84 °L	406	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:41 PM Notes: . Utilizado menos açucar na fervura do que na receita. Em torno de 400g de açucar mascavo. . Utilizado 2 pacotes de Belle Saison da Danstar. . Fermentação ocorreu à temperatura ambiente. Média de 26ºC. . Fermentação ocorreu vigorosa por 3 dias, até o 5º dia ainda tinha atividade no air lock. Não medi atenuação. . OG medido da receita: 1.050 . FG dia do envase: 1.005 . ABV calculado: 5.91% . Envase 18.5 litros, utilizado 140g de açúcar demerara. Estimado 2.7 vol. de CO2.
Awesome Recipe	Märzen	5.5 Gallons	1.057	1.01	6.22	25.08	12.43 °L	406	0
Author: Mulletmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 10:14 PM Notes:
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