|
Apricot Blonde Ale (2.5 PE)
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
15.64 |
6.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:40 AM |
| Notes: |
|
|
Mark's ESB II
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.014 |
5.81 |
30.21 |
13.71 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/2/2022 2:31 PM |
| Notes: |
|
|
Batman Pale Ale V3
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.77 |
27.37 |
6.71 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/12/2022 5:20 PM |
| Notes: More Beer Ingredients. Better than v1 and v2 (version 2 deleted, that was the version with 6 row). Still not where I want it to be... |
|
|
English Porter #145
|
English Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
25.32 |
37.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 10/11/2021 3:52 PM |
| Notes: |
|
|
Party Favors
|
American Pale Ale
|
3 Gallons |
1.059 |
1.015 |
5.82 |
61.57 |
7.44 °L
|
405 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:50 PM |
| Notes: |
|
|
Rauch V1
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
25.89 |
20.57 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:31 PM |
| Notes: |
|
|
Tailless IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.014 |
5.84 |
64.57 |
19.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:22 PM |
| Notes: |
|
|
Spelt IPA Wrong
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
42.87 |
6.07 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/6/2021 1:25 AM |
| Notes: |
|
|
Belgian Pale (Saaz And Motueka)
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
24.07 |
11.31 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:29 PM |
| Notes: |
|
|
Tauntaun Saison
|
Saison
|
6 Gallons |
1.047 |
1.003 |
5.81 |
32.56 |
3.55 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 10/7/2020 5:02 PM |
| Notes: |
|
|
Charter Of Rights Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.85 |
34.07 |
10.4 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:45 AM |
Notes: In the 1970’s Fritz Maytag, son ofthe appliance baron, founded the famous Anchor Brewery in California.This brewery is largely credited for opening up the microbreweryexplosion that followed over the next two decades. Not bad for a guysimply bored with his cushy job as a Maytag repairman supervisor.
This beer is essentially an I.P.A.,using Pacific Northwest Cascade hops instead of traditional EnglishKent Goldings. |
|
|
Honey Brown
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.8 |
26.29 |
13.22 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:46 PM |
| Notes: |
|
|
Pilot Batch Soudeast Iowa Lager
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.01 |
5.83 |
27.84 |
13.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:41 PM |
| Notes: 16gram of K-97 and Danstar Kolsch yeast |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
42.06 |
7.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 4:41 PM |
| Notes: |
|
|
Water Class Pale Ale One Gallon
|
American Pale Ale
|
1 Gallons |
1.054 |
1.01 |
5.84 |
35.66 |
5.08 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:54 PM |
| Notes: |
|
|
Canadian Maple Porter
|
Robust Porter
|
2 Gallons |
1.06 |
1.015 |
5.89 |
38.31 |
33.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:25 PM |
Notes: Prime with 2oz of maple syrup for 2.2 volumes of CO2. If you add maple in the fermentation phase you will get a
woody flavour. |
|
|
Okt12 IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
59.8 |
8.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:49 AM |
| Notes: |
|
|
Historyczne Z Jalowcem I Konopiami
|
No Profile Selected |
18 Litres |
1.061 |
1.017 |
5.85 |
34.66 |
8.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:03 PM |
| Notes: Przeszło 3 l zacieru zostało odlane bo nie zmieściło się do gara, wydajność wówczas wyniosłaby 61% |
|
|
Something Old
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.9 |
24.79 |
5.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 8/7/2019 11:13 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
20.46 |
7.98 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:50 PM |
| Notes: |
|
|
|
|