Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Lager	Munich Helles	90 Litres	1.063	1.011	6.8	13.5	6.21 °L	394	0
Author: Jonkman_Brouery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:32 AM Notes:
Helles Bock	Helles Bock	3 Gallons	1.069	1.018	6.81	28.17	8.12 °L	394	0
Author: johnnybison Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:17 PM Notes:
Czech Lager	Czech Premium Pale Lager	20 Litres	1.065	1.014	6.74	66.81	5.21 °L	394	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/29/2023 9:07 AM Notes: Fermentation procedure; Pitch at 13 C. OG: 1.055, 55 points FG: 1.010., 10 points Total gravity drop (TGD): 45 points Keep at 13 C until FG is reached. Transfer to secondary and store at 0 C for 4-5 weeks.
Focal Banger Clone	American IPA	5.5 Gallons	1.066	1.014	6.81	0	5.12 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:18 AM Notes:
Continental	Robust Porter	5 Gallons	1.062	1.011	6.73	42.66	24.5 °L	394	0
Author: chrisfailure Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 PM Notes:
Maris Otter / Citra / Simcoe	English IPA	25 Litres	1.066	1.014	6.8	39.4	5.25 °L	394	0
Author: Huerto & Cervezas Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:34 PM Notes:
Stout Dulce	Dry Stout	40 Litres	1.066	1.015	6.69	15.71	42.38 °L	394	1
Author: pablo guachun Boil Size: 22.8 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 1/7/2022 3:22 PM Notes:
Juicy Have IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.68	73.12	4.38 °L	394	0
Author: JBru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:54 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.062	1.01	6.73	49.28	11.54 °L	394	1
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:36 PM Notes:
Devils Elbow White Ipa 1.2	Specialty IPA: White IPA	24 Litres	1.068	1.016	6.77	57.63	5.6 °L	394	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:05 AM Notes:
NEIPA #001	Specialty IPA: New England IPA	3.5 Gallons	1.069	1.018	6.8	31.46	6.46 °L	394	0
Author: DaveCS Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:58 PM Notes:
Centennial Single Hop APA	American Pale Ale	5 Gallons	1.067	1.016	6.67	40.08	6.79 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2020 6:02 PM Notes:
Impeachment Centennial IPA	Double IPA	15 Litres	1.064	1.013	6.72	101.32	11.57 °L	394	0
Author: Mirror Brewing Co. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:48 PM Notes:
One-Ply Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.73	73.83	8.47 °L	394	0
Author: BeerFoole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/9/2020 9:01 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.76	82.65	16.91 °L	394	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2020 6:23 PM Notes: Roasted Barley cold steeped overnight--only added for color
Evil Beavr	Belgian Blond Ale	6.5 Gallons	1.065	1.013	6.77	24.09	4.45 °L	394	0
Author: garrick@fermentiki.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 10:51 PM Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days.
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	394	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
Sorachi Ace Saison	Saison	5 Gallons	1.061	1.009	6.82	24.73	8.67 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:02 AM Notes: https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/belgian-saison/
X2	American IPA	5.5 Gallons	1.067	1.016	6.75	207.61	7.08 °L	394	0
Author: JB Brew Dad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:28 AM Notes:
Colorado Harvest Ale	American IPA	5.5 Gallons	1.068	1.016	6.77	69.81	7.63 °L	394	0
Author: Colorado_Cicerone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:47 PM Notes: Hops from my dad’s garden on the Western Slope of Colorado. A classic pale ale recipe (very similiar to Sierra Nevada Pale Ale or Anchor Liberty Pale Ale) but with a darker crystal (80L) for more raisin like quality in the malt. Used Denver Municipal water (Uptown) and adjusted with 5 g of Gypsum and 4.5 g of Calcium Chloride. Achieved a 5.2 pH during the mash (which equated to a 90% effeciency). Effeciency was so good that I adjusted the recipe to be an American IPA rather than a Pale Ale.
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