Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cake Beer	Belgian Blond Ale	5.5 Gallons	1.053	1.011	5.47	20.17	3.67 °L	429	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:56 PM Notes:
West Coast Pils	Classic American Pilsner	287 Gallons	13.064	2.974	5.41	39	5.04 °L	429	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:12 PM Notes:
WBC Lager	Munich Helles	620 Gallons	12.348	2.14	5.45	26.1	4.63 °L	429	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:12 PM Notes:
My First Brew (Original Concept)	Dark American Lager	4.5 Gallons	1.049	1.008	5.43	18.87	18.56 °L	429	1
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/7/2023 7:34 AM Notes:
Butcher Block	American IPA	6 Litres	1.055	1.014	5.42	33.84	9.78 °L	429	0
Author: Koj Boil Size: 11.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:31 PM Notes:
A Better Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.008	5.44	20.25	14.19 °L	429	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 1:48 AM Notes:
Orange Hefe-Weisse	Weizen/Weissbier	15.1 Litres	1.052	1.011	5.38	11.47	6.82 °L	429	0
Author: axelitus Boil Size: 18.18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 12/20/2021 3:32 AM Notes:
I/APA	American IPA	12.5 Litres	1.051	1.01	5.37	32.25	3.49 °L	429	0
Author: JAT111 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125.5 g Creation Date: 9/5/2021 9:43 PM Notes:
LetterKenny Irish Red	Irish Red Ale	11 Gallons	1.055	1.014	5.35	48.55	20.97 °L	429	0
Author: Matty Mac Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:12 PM Notes: Added 1 bottle of organic maple syrup at flame out
Harp Clone	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.008	5.34	11.44	3.51 °L	429	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:59 PM Notes:
Dry Hop Lager	International Pale Lager	20 Gallons	13.772	3.659	5.45	44.74	3.43 °L	429	0
Author: Ruhstaller Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:30 PM Notes:
Barrel Aged Sour	Lambic	55 Litres	1.052	1.01	5.45	9.94	5.9 °L	429	0
Author: Brasserie ONZE Brauerei Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.5 g Creation Date: 5/12/2020 12:06 PM Notes:
Dunkelweizen #1	Dunkelweizen	5.2 Gallons	1.056	1.014	5.47	19.85	14.69 °L	429	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188.02 Creation Date: 4/8/2020 3:56 PM Notes:
CLONE APA	American Pale Ale	20 Litres	1.051	1.01	5.4	62.9	9.64 °L	429	0
Author: PACH Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/8/2020 3:08 PM Notes:
Vic Secret APA	No Profile Selected	24 Gallons	1.051	1.01	5.38	34.46	4.66 °L	429	0
Author: Boil Size: 26 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:34 PM Notes:
Bosons Blonde	Blonde Ale	6.7 Gallons	1.055	1.014	5.43	26.03	4.7 °L	429	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:03 PM Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale. Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons Strike temp: 163 = 150 rest Grain absorption: 14.20 x .17 = 2.4 First run: 5.325 - 2.4 = ~3 gallons Sparge with 4 gallons
Mirror Pond-ish	No Profile Selected	7 Gallons	1.051	1.01	5.39	36.38	5.17 °L	429	0
Author: El Gertez Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:35 PM Notes:
Helles Everyone	German Helles Exportbier	3 Gallons	1.054	1.013	5.37	28.91	4.65 °L	429	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:50 PM Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only.
So Special	Strong Bitter	4.5 Gallons	1.06	1.019	5.46	46.86	9.45 °L	429	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:21 PM Notes:
Caddywhompus Pale Ale #4	American Pale Ale	7 Gallons	1.052	1.01	5.47	39.36	5.84 °L	429	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:23 PM Notes:
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