Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5.5 Gallons	1.063	1.017	6.12	56.38	10.65 °L	380	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 11:48 PM Notes:
GPT AAA	American Amber Ale	7.5 Litres	1.058	1.011	6.18	31.85	15.48 °L	380	0
Author: Grandmaster WD Boil Size: 13.24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:52 AM Notes:
MF Hops 2023	American Pale Ale	2.75 Gallons	1.058	1.011	6.23	60.06	7.14 °L	380	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 2:27 AM Notes: unknown hops from MF farm
Boyle's BBQ Brown	American Brown Ale	80 Gallons	1.062	1.016	6.12	24.96	21.89 °L	380	0
Author: Dr. Papi Boil Size: 82.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 7:57 PM Notes:
The Reluctant General	Specialty IPA: New England IPA	31 Gallons	1.057	1.01	6.22	47.9	7.42 °L	380	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:24 PM Notes: George Washington was a big tent guy, so that's why this recipe splits the difference on all sorts of things. And a lot of symbolism, because every good revolution does symbolism well. Flaked stuff variety is a nod to all the grains that George tried to grow profitably. (He failed.) Molasses because of the rum trade and how important that was to smuggling, and of course rum. Double up on the chloride, maybe more. Yeast is whatever. Continentals had to fight with whatever was on hand, so tally-ho! v1.1 cut the flaked to 1# each, upped sugars to 2#. cut some d/h hops from 5 to 4 oz.
Awesome Recipe	No Profile Selected	1000 Litres	1.06	1.013	6.19	0	3.77 °L	380	0
Author: hpete197 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:41 PM Notes:
Rye Porter	American Porter	4 Gallons	1.058	1.01	6.24	29.91	31.01 °L	380	0
Author: BGBC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 5:06 PM Notes:
BSeff's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.07	1.023	6.25	33.69	37.86 °L	380	0
Author: B-Seff Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 10/22/2020 8:31 PM Notes:
3Cs IPA	Specialty IPA: Red IPA	5.25 Gallons	1.061	1.013	6.24	50.51	16.82 °L	380	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2020 4:42 PM Notes:
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	380	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/17/2020 6:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Summer Wheat SG	American Wheat Beer	22 Litres	1.056	1.008	6.21	33.14	4.52 °L	380	0
Author: digideli Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Carbonation Drops Priming Amount: 1.5 Creation Date: 6/12/2018 7:40 AM Notes: Mash: 11.25L Grain Absorption: (1.3L) Add hop tea: 2L Top up with cold sterile water 10L Fermenter Volume: 21-22L Whirfloc 1 tablet at the end of boil for fining
Stir Crazy IPA	American IPA	5 Gallons	1.063	1.016	6.17	62.28	4.53 °L	380	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:24 PM Notes:
Dales Pale Ale	No Profile Selected	3 Gallons	1.059	1.012	6.19	52.34	6.91 °L	380	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.1314 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:27 PM Notes:
Raging Red Irish Ale - Extract Conversion	Irish Red Ale	3 Gallons	1.057	1.009	6.25	36.41	16.54 °L	380	1
Author: ZoltanTheAdventurer Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/26/2020 5:50 AM Notes:
Bière De Garde 2019	No Profile Selected	5.5 Gallons	1.047	1	6.22	21.39	3.37 °L	380	0
Author: Yoogaloon Boil Size: 8.75 Gallons Boil Time: 180 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 10/10/2019 1:28 AM Notes:
Natt Til 18 Mai (neipa)	Weizen/Weissbier	55 Litres	1.059	1.012	6.23	108.01	3.76 °L	380	0
Author: Qystein Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:03 PM Notes: Add 100g sweet orange peel 5 minutes boil
Rauchbock	Helles Bock	20 Litres	1.055	1.008	6.14	31.49	8.67 °L	380	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:01 AM Notes:
Bugger	American Pale Ale	18 Litres	1.058	1.011	6.21	106.78	5.49 °L	380	0
Author: damnyou Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:29 PM Notes:
Hopsters Belgian	Belgian Dubbel	23 Litres	1.06	1.013	6.16	0	5.45 °L	380	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:42 AM Notes:
Amber Lager	International Amber Lager	5.25 Gallons	1.063	1.017	6.14	11.91	10.75 °L	380	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:38 PM Notes:
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