Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gleneagle Golden Blonde Ale 08/29/2020	Belgian Blond Ale	5.5 Gallons	1.068	1.014	7.02	25.65	4.91 °L	392	0
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 PM Notes:
RYEPA	Specialty IPA: Rye IPA	10 Gallons	1.07	1.016	6.96	29.38	11.88 °L	392	0
Author: Brian Miller Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:09 AM Notes:
Cascading Calypso With Cristal IPA	American IPA	5 Gallons	1.065	1.012	6.88	105.22	7.68 °L	392	1
Author: Holden Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:36 PM Notes:
Eagle Eye Pils	Classic American Pilsner	5.5 Gallons	1.069	1.015	7.06	34.71	3.47 °L	392	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:20 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	7.03	0	6.07 °L	392	0
Author: Paul M. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:08 PM Notes:
Belgia Ipa - Concurso	No Profile Selected	63 Litres	1.062	1.008	7.04	58.71	8.54 °L	392	0
Author: Gabriel Zorzi Boil Size: 76.63 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 384.5 g Creation Date: 6/15/2021 6:56 PM Notes:
Flime Wave IPA	American IPA	6 Gallons	1.067	1.015	6.8	67.87	7.59 °L	392	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:20 PM Notes:
Pliny The Elder DIPA	Double IPA	5.5 Gallons	1.072	1.018	6.98	118.79	7.28 °L	392	0
Author: Gman58 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:17 PM Notes:
All Together IPA	American IPA	11 Gallons	1.065	1.011	6.98	68.46	4.33 °L	392	1
Author: Stevenjay1576 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 5:31 PM Notes:
First Stout	Oatmeal Stout	20.8 Litres	1.072	1.018	7.04	25.03	50 °L	392	0
Author: Denzel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 9/24/2020 8:24 AM Notes:
KALI	Specialty IPA: Red IPA	22 Litres	1.066	1.013	6.97	59.06	18.44 °L	392	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:31 PM Notes:
No: 13 IPA	American IPA	21 Litres	1.065	1.012	7	52.94	7.35 °L	392	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 339 g Creation Date: 7/8/2020 5:21 PM Notes:
Flower Farts	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	21.51	5.07 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:22 AM Notes:
Awesome Recipe	No Profile Selected	95 Gallons	1.066	1.014	6.81	0	3.51 °L	392	0
Author: Genus Brewing Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:53 PM Notes:
Provacateur Pale	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.96	34.56	6.13 °L	392	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 8:12 PM Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge. Should be 90-100 ppm each chloride and sulfate 6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting. We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle. Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce. Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order. Hop Schedule 60 min - 0.5oz CTZ 15 min - 0.5oz Kohatu 05 min - 1.0oz Kohatu, 0.5oz CTZ 01 min - 0.5oz Citra, 1.5oz Kohatu Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu
Orange Blossom Braggot	No Profile Selected	5.5 Gallons	1.066	1.013	6.89	15.97	4.38 °L	392	0
Author: garrick@fermentiki.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:57 AM Notes:
Lady Pocket	Blonde Ale	2 Gallons	1.067	1.014	6.88	63.92	6.93 °L	392	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Geguzes IPA	English IPA	38 Litres	1.066	1.014	6.8	71.22	9.71 °L	392	1
Author: LRS Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:07 PM Notes:
Lil Pump-kin Ale	Autumn Seasonal Beer	50 Litres	1.066	1.013	7.02	10.53	6.86 °L	392	0
Author: Difficult Run Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:00 AM Notes:
Test Lowcarb	German Pilsner (Pils)	50 Litres	1.064	1.012	6.83	9.2	3.8 °L	392	0
Author: Per_Inge Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:04 PM Notes:
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