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Stoner

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 24th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

65.5

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	86.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	45 min	27.27	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	22.83	18.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	10.05	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.38	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	10 days		18.2%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Dry Hop	10 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	50.1	36.4%
0.50 oz	Magnum (Leaf/Whole)	10.05	9.1%
1 oz	Centennial (Leaf/Whole)	5.38	18.2%
1 oz	Chinook (Leaf/Whole)		18.2%
1 oz	Perle (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	152 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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