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4/23/21 Kitchen Sink Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday April 24th 2021

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

18.A.3. Blonde Ale #3

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

31.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	4.8%
11.60 oz	Honey Malt11.6 oz Honey Malt	37	25	5.6%
11 oz	Munich11 oz Munich - (late boil kettle addition)	37	6	5.3%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	3.4%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.4%
207.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Boil	60 min	26.32	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Boil	5 min	5.25	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		31.57	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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