Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA CCM	American Pale Ale	20.5 Litres	1.055	1.014	5.36	36	5.01 °L	292	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:33 PM Notes:
樋橋エール	American Pale Ale	330 Litres	1.053	1.013	5.24	48.29	6.78 °L	292	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 9:30 AM Notes:
APA N3 Tiparraca	American Pale Ale	27 Litres	1.056	1.01	6.02	46.62	5.91 °L	292	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:42 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.052	1.013	5.11	38.38	6.99 °L	292	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:10 PM Notes:
Salmon Fly V6	American Pale Ale	5.5 Gallons	1.055	1.012	5.58	45.54	4.92 °L	292	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:53 PM Notes: Mashing together versions 2, 3, and 5. Version 4 was an IPL and didn't resemble the target style at all (though it was terrific as an IPL). Version 2 was too complicated (6 base grains, saaz + cascade hops) and version 3 was too big (7%). Version 5 has a confused profile, is too spicy from the rye, and the Kolsch yeast never really cleared up. Avoid a dry hop because hop creep is terrifying. Plan to let it condition low and slow to clear up. -- Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
Mosaic SMASH	American Pale Ale	5.5 Gallons	1.055	1.009	6	49.03	5.67 °L	292	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:03 PM Notes: This turned out great! FG finished at 1.012. Gelatin-fined, crystal clear..
EHC	American Pale Ale	5.5 Gallons	1.05	1.013	4.85	0	5.38 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:45 PM Notes:
Idaho 7 Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.008	5.38	31.59	5.69 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 4:53 AM Notes:
Pliny The Elder Clone	American Pale Ale	22 Litres	1.074	1.013	8.06	244.43	5.32 °L	292	1
Author: greystash Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:01 AM Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Wyoming Ale II	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	32.33	3.73 °L	292	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:29 PM Notes: 1.047 OG
Avanat Garde-ish	American Pale Ale	10 Gallons	1.056	1.011	5.88	48.81	9.93 °L	292	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:10 PM Notes: This is a copy of Gordon's recipe, but changed the hops to what I had on hand.
Lawn-Party-Dad Series: Who Invited This Guy?	American Pale Ale	4 Gallons	1.046	1.011	4.65	36.24	5.63 °L	292	1
Author: BenKainz Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/19/2020 7:58 PM Notes:
Kveik Pale	American Pale Ale	41 Litres	1.056	1.011	5.84	39.7	4.43 °L	292	0
Author: VV20 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/17/2020 6:26 PM Notes:
Liek Meel Ale	American Pale Ale	160 Litres	9.83	1.833	4.22	25.36	4.59 °L	292	3
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 8.3 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:16 PM Notes:
SMASH APA	American Pale Ale	24 Litres	1.045	1.008	4.84	41.89	3.26 °L	292	0
Author: JBMather Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:21 AM Notes:
MARSAIC SMaSH	American Pale Ale	30 Litres	1.052	1.011	5.27	53.38	5.55 °L	292	0
Author: Cleatus Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:02 PM Notes:
Alafia Pale Ale	American Pale Ale	5 Gallons	1.062	1.011	6.88	41.51	5.44 °L	292	0
Author: jimithing1980 Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/27/2019 4:33 PM Notes:
Reindeer Games Nordic Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5	35.41	4.3 °L	292	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:10 PM Notes: Trillium Inspired Pale with a Kveik twist Chill to 38c and pitch. Make sure to raise the temp of the yeast starter to match Used the short and shoddy method - half hour mash and half hour boil. Total of 3.5 hours for the brew day. Yeast started within two hours of pitching at 26 degrees
American Pale Ale	American Pale Ale	10 Gallons	1.057	1.011	6.1	66.5	7.13 °L	292	0
Author: Sergio2121 Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:45 PM Notes: Mash at 155* aiming for a 5.3 Mash PH.
SMaSH Walts Pilsner Amarillo	American Pale Ale	45 Litres	12.73	2.395	5.53	25.01	3.15 °L	292	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:16 PM Notes:
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