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Pastry Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

49.2

SRM (morey):

31.1

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	73.3%
0.40 lb	Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	4.4%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	4.4%
0.20 lb	Weyermann - Carafa Special Type 1 0.2 lb Carafa Special Type 1	29.9	340	4.4%
0.20 lb	Briess - Chocolate0.2 lb Chocolate	25	350	4.4%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops		Lupulin Pellet	12	Boil	60 min	49.19	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		49.19	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Flavor	Secondary
0.50 oz	Vanilla Bean	Flavor	Secondary
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Ice River Springs Water Co.- Morganton, NC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Late Addition Lactose should be added with 15 minutes left in the boil.

On the same day as brewing day, make a tincture with the cacao nibs (4oz) and vanilla beans (.5oz) soaked in enough vodka to cover the ingredients (~4-6oz).

Drain the tincture and transfer the liquid a bit at a time to the secondary until it reaches the taste you are looking for.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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