Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand
|
0 min |
15.92 |
50% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
5 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
15.92 |
100% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Marshmallow Flavoring (Silver Clouds)
|
|
Flavor |
Kegging |
0 min. |
2 oz |
Creamsicle Flavoring (Silver Clouds)
|
|
Flavor |
Kegging |
0 min. |
24 oz |
Frozen Orange Juice Concentrate
|
|
Other |
Boil |
10 min. |
16 oz |
Marshmallow Fluff
|
|
Other |
Boil |
15 min. |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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