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Kind Of Green

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79.7% (brew house)
Source: Marshall Bishop
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

147.8

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	44.9%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	36.7%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	10.2%
1.50 lb	Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L	35.4	20	6.1%
8 oz	Briess - Dextrose8 oz Dextrose	42	1	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	15	Boil	60 min	31.84	5.5%
0.65 oz	Galaxy0.65 oz Galaxy Hops	Pellet	14	Boil	30 min	11.88	2.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.53	4.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Boil	10 min	17.24	8.7%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14	Whirlpool at 108 °F	30 min	76.26	34.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 108 °F	30 min		8.7%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14	Dry Hop	2 days		34.9%
22.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	31.84	5.5%
18.65 oz	Galaxy (Pellet)	105.38	81.3%
1 oz	Mosaic (Pellet)	10.53	4.4%
2 oz	Mosaic (Pellet)		8.7%
22.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	156 °F	60 min
9 gal	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.04 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.07 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2024-10-07 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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