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bit bitter

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 15th 2022

Boddingtons Clone (Orfy's Recipe)

by bhive01

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter9.5 lb No.19 Floor Malt Maris Otter	37	3	90.5%
0.20 lb	Briess - Blonde RoastOat Malt0.2 lb Blonde RoastOat Malt	34.5	6	1.9%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	1.9%
0.60 lb	Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L	35.4	60	5.7%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Artisan - Magnum13 g Magnum Hops	Pellet	12.1	Boil	60 min	19.78	29.4%
7.10 g	Artisan - Kent Goldings7.1 g Kent Goldings Hops	Pellet	4	Boil	10 min	1.29	16.1%
7.10 g	BSG - Fuggle7.1 g Fuggle Hops	Leaf/Whole	4.2	Boil	10 min	1.24	16.1%
17.01 g	BSG - Fuggle17.0097 g Fuggle Hops	Leaf/Whole	4.2	Boil	60 min	8.17	38.5%
44.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Artisan - Magnum (Pellet) 13 g Magnum (Pellet) Hops	19.78	29.4%
7.10 g	Artisan - Kent Goldings (Pellet) 7.1 g Kent Goldings (Pellet) Hops	1.29	16.1%
24.11 g	BSG - Fuggle (Leaf/Whole) 24.1097 g Fuggle (Leaf/Whole) Hops	9.41	54.6%
44.21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.99 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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bit bitter

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