View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Translucence

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday February 5th 2019

COORS BANQUET LAGER

by CG

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 13

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (rager):

15.9

SRM (morey):

2.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	88.9%
0.01 oz	Corn Sugar - Dextrose0.01 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	11.1%
108.01 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	12	First Wort	60 min	5.7	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.18	83.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	5.7	16.7%
0.50 oz	Tettnanger (Pellet)	10.18	83.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	142 °F	60 min
5.75 gal	Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Lye	Water Agt	Mash	1 hr.
3.50 g	Citric acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.70 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	10 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	42 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14.9	22.7	16.9	33	34.4	0
Mash Chemistry and Brewing Water Calculator

Notes

.5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!