Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 10 09 - Cider	Common Cider	5.5 Gallons	1.054	1.008	6.03	0	0 °L	293	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.297 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/13/2019 5:58 PM Notes: 5 gallons cider 2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon 2019 10 11 - (morning) one pound Golden Candi Syrup OG 1.054 added one packet (5 g) wine yeast Lalvin D47 2019 10 11 - (evening) added half teaspoon yeast nutrient 2019 11 09 - prime and bottle FG 1.008 68°F = 0.85 residual carbonation want 2.5 vol CO2 2.5 vol CO2 - 0.85 residual = 1.65 vol CO2 from chart select 1.68 vol CO2 add 128 g corn sugar Tasted beer just before Thanksgiving - medium-light mouthfeel, subtle apple, pear, pomice esters fine bubbles; a little too much carbonation; a little prickly very tasty
Awesome Recipe	Cream Ale	6 Gallons	1.037	1.008	3.71	28.61	2.55 °L	293	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:22 PM Notes:
Whiskey Wash -Scotch	American Barleywine	14 Gallons	1.133	1.044	11.7	0	7.35 °L	293	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:47 PM Notes:
Noel Barleywine	American Light Lager	5 Gallons	1.139	1.035	13.72	42.81	39.86 °L	293	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:57 AM Notes: Og 1.13 hit is perfect with 70% efficiency overnight mash for mash 1 mash 2 in morning did for nearly 2 hrs but didn't stir. 1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w .25 magnum and replaced styrian golding 5.5 w fuggles 5.5 swaped a10 darkness for flagship, both handle up to 12% recipe idea from here: https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/ Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top. Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil. overnight mash idea on temps: 131 10 min (beta want this to be short as it could use up alpha if held too long) 151 45 min 162 15 171 remainder of overnight another guy who had done it many time mashs in cold (just to save time-no benefit) 125 for 20m 149 for 60m 161 for 20m 169 for remainder Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
EZ Mexi-Stylin Brewski	American Light Lager	5.5 Gallons	1.04	1.009	4.01	11.73	2.84 °L	293	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 12:01 AM Notes:
Poison Idea Lager	American Lager	10 Gallons	1.049	1.009	5.26	21.14	5.89 °L	293	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 2:37 AM Notes:
Early Scissors Clone (Mango IPA)	Fruit Beer	5 Gallons	1.063	1.009	7.06	54.85	7.49 °L	293	0
Author: Dr. Simpson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:13 PM Notes: Simcoe hops are placed in a stainless steel hop canister and placed in the keg at kegging. The mango extract is added into the keg at kegging. This method of dry hopping in the keg happens right at the bottom of the keg by the dip tube. Without stirring, the beer right at the dip tube can end up tasting overly hoppy. You may need to stir in the extracted hop oils in the keg by inverting the keg several times on day 2 and/or day 4 after kegging. This will help disperse the hop extract throughout the beer in the keg. If the beer tastes overly hoppy, you should definitely do this. You can add more simcoe hops than 2 ounces if you want more dry hop flavor.
Ginger-Elderberry Mead	Semi-Sweet Mead	28 Litres	1.04	1.001	5.15	7.63	6.09 °L	293	1
Author: Krister Holmström Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 172.3 g Creation Date: 11/1/2020 10:55 AM Notes: The focus of this recipe is not to create a honey wine, but instead a semi-sweet, hard ciderish mead. The elderberry is actually in form of juice mixture (0,5l mixture worth of 3 liter of juice) added some erithrythol (artifical sweetener) to add up sweetness
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	293	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
Pumpkin Porter	Fruit Beer	5 Gallons	1.059	1.013	6.04	28.8	29.97 °L	293	0
Author: clint_tiffner@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:25 AM Notes:
IPAAA	American Light Lager	6 Gallons	1.05	1.012	4.88	0	7.96 °L	293	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:41 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.052	1.009	5.64	277.37	2.85 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:51 PM Notes:
Äpple öl	Fruit Beer	245 Litres	1.057	1.012	5.93	33.45	3.62 °L	293	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 8:09 AM Notes:
Crowded Hour	Fruit Beer	6 Gallons	1.062	1.014	6.32	11.86	8.05 °L	293	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:18 AM Notes:
Off THe Topper	American Light Lager	6 Gallons	1.039	1.008	4.1	0	10.4 °L	293	1
Author: Abominals Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:23 PM Notes:
Awesome Recipe	American Light Lager	500 Gallons	1.077	1.019	7.58	0	2.36 °L	293	0
Author: Boil Size: 500 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:23 PM Notes:
Govini Festivus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.092	1.02	9.47	24.83	12.85 °L	293	0
Author: grolar_bear Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/10/2018 3:44 PM Notes: Slowly raise fermentation temperature from 66F to 74F during primary Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1 3 weeks primary 2 - 4 weeks bottle/keg conditioning
Big Blonde	American Wheat Beer	744 Gallons	1.041	1.01	4.05	8.74	9.81 °L	293	0
Author: Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.013	5.31	0	8.83 °L	293	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:15 PM Notes:
Actual Oatmeal Stout	American Light Lager	20.8 Litres	1.046	1.012	4.53	28.06	35.6 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:27 AM Notes:
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