Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Fruit Gose	No Profile Selected	23 Litres	1.042	1.006	4.64	6.13004	3.06 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 6:40 AM Notes: From Passion Fruit Gose (Jaega p 126) Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml Fermented at higher end to give more sourness The added flavouring into the bottling bucket balances the sourness perfectly . In Bottle Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish
Draft Beer Contest 2024	No Profile Selected	10.5 Gallons	1.05	1.011	5.11	36.46	6.93 °L	430	0
Author: Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:28 PM Notes:
Rhubarb Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.28	80.58	2.96 °L	430	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:24 PM Notes:
Still It Irish Whiskey	No Profile Selected	60 Litres	1.047	1.011	4.75	0	4.3 °L	430	0
Author: Bruer Boil Size: 62.5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:36 PM Notes:
Switchboard Riwaka B1	No Profile Selected	285 Gallons	15.25	3.964	6.12	0	4.49 °L	430	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 11:20 PM Notes:
Unfiltered German Helles	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.35	20.78	4.07 °L	430	1
Author: RxBeers Boil Size: 7.075 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2023 12:59 AM Notes: Fermented under pressure 12psi the entire time at 63F. May have affected attenuation too much. Switch to lager temps and no pressure. Aim for 148-149 mash temp. and increase sulfate to increase bitterness. Mouthfeel is on point
Red IPA	No Profile Selected	20.8 Litres	1.074	1.023	6.66	40.38	20.33 °L	430	0
Author: KIKIar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 7:20 PM Notes:
Triticum Wormatia 20.10.2024	No Profile Selected	23.5 Litres	1.057	1.014	5.58	15.01	4.55 °L	430	0
Author: cristov Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:25 PM Notes:
HK#2 Saison (Coriander And Lemon)	No Profile Selected	40 Litres	1.039	1.003	4.73	19.66	3.54 °L	430	0
Author: wsurgey Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 8:01 PM Notes:
TAL USING WHEAT FLOUR	No Profile Selected	110 Litres	1.039	1.01	3.81	0	3.5 °L	430	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 10:18 AM Notes:
Bavarian Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.05	28.58	4.55 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:38 PM Notes: No-sparge method with 10 gal. of reverse osmosis water (3.48 qt./lb.). Mash in with initial temperature of 151° F (66° C). Rest for 4 hours, during which time the mash temperature may drop as low as 142° F (61° C). Raise temperature to 156° F (69° C) by applying direct heat and recirculating. Run off to kettle and boil for 90 minutes. Chill to 46° F (8° C) and pitch yeast with 90 seconds of pure O2. Monitor temperature using thermowell in carboy. Ferment at 48° F (9° C) until gravity reaches 1.020 (approximately 5 days). Let rise to 52° F (11° F) until gravity reaches 1.012 SG (approximately 2 days). Let rise to 62° F (17° C) until completion (approximately 3 days). Closed transfer to fully CO2 purged and sanitized keg. Chill to 32° F (0° C) and lager for 2 weeks. Force carbonate to 2.5 volumes (5 g/L) of CO2. The very long mash time is a function of convenience, but creates a very fermentable wort. Use gelatin fining if required to clear after lagering. (1 tsp. in 200 mL distilled water, heated to 150° F (66° C)). Lager and add fining at 32° F (0° C). Serve at 38–40° F (3–4° C).
Awesome Recipe	No Profile Selected	15.5 Gallons	1.037	1.009	3.61	35.36	3.41 °L	430	0
Author: Bad Jimmy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:20 PM Notes:
SMaSH'd Ya Mom	No Profile Selected	5 Gallons	1.057	1.006	6.72	49.64	11.2 °L	430	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:45 AM Notes: Doing this as a no-sparge method with the total water volume at start (7.25 gallons). Kegged on 4/14.
Random Amber	No Profile Selected	10 Litres	1.056	1.014	5.62	30.81	17.01 °L	430	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:06 PM Notes:
Whisky	No Profile Selected	25 Litres	1.069	1.013	7.26	0	4.5 °L	430	0
Author: shedaholic Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes:
White Rhino - CAB Comp	German Pilsner (Pils)	20.8 Litres	1.049	1.012	4.81	55.06	3.4 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:05 PM Notes:
ütős Pilsner	German Pilsner (Pils)	22 Litres	1.065	1.013	6.77	52.59	4.22 °L	430	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:12 AM Notes:
Oktober Lager. Boka	Dortmunder Export	50 Litres	1.05	1.008	5.45	29.01	4.56 °L	430	0
Author: Bosse Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:31 PM Notes:
Munjos Attempt At Emersons Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.22	32.34	6.05 °L	430	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:35 AM Notes:
Belgian Saison	German Pilsner (Pils)	4.5 Gallons	1.029	1.006	2.99	52.4	3.56 °L	430	0
Author: Grayorange Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:33 PM Notes:
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