Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Latte	Sweet Stout	5.5 Gallons	1.067	1.02	6.14	36.2	42.71 °L	384	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:58 AM Notes:
Spring House Sour Stout AB	Irish Extra Stout	1240 Gallons	1.056	1.01	6.17	0	35.02 °L	384	0
Author: mitchromig Boil Size: 1280 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 PM Notes:
BB7-BROKEN PUMP IPA #2	American IPA	21 Litres	1.057	1.01	6.2	43.77	5.48 °L	384	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:04 AM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	384	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.062	1.016	6.11	46.14	14.71 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:58 AM Notes:
Lager Of Love	Helles Bock	12 Gallons	1.061	1.014	6.17	26.08	4.44 °L	384	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 7:19 PM Notes:
Fri Flyt 2	American IPA	23 Litres	1.057	1.01	6.1	0	7 °L	384	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 10:50 AM Notes:
Lazy Mans Neipa	English IPA	40 Litres	1.06	1.013	6.18	35.67	5.23 °L	384	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 4:51 PM Notes:
Northern Meadows IPA	American IPA	21 Litres	1.058	1.011	6.18	60.99	6.35 °L	384	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 10:18 PM Notes: This is a very hoppy beer. Ferment at 18-20 for 2 weeks then dry hop for 3 days
#188 Strong Bitter	Strong Bitter	23 Litres	1.06	1.014	6.05	40.63	18.95 °L	384	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 1/11/2020 8:47 AM Notes: Plums are dried ones got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184. after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing)
Ne Ipa	American IPA	23 Gallons	1.063	1.016	6.2	0	6.38 °L	384	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:00 PM Notes:
Maple Amber	California Common Beer	5.5 Gallons	1.063	1.016	6.09	63.35	17.3 °L	384	1
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:27 PM Notes:
Rodman Riot	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.06	96.68	5.12 °L	384	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:24 PM Notes:
Sierra Nevada Resilience IPA	American IPA	11 Gallons	1.062	1.015	6.2	75.68	10.52 °L	384	0
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:33 AM Notes:
Pub Ale	American IPA	5.5 Gallons	1.062	1.015	6.1	51.33	4.9 °L	384	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
Saison	Saison	35 Litres	1.056	1.01	6.14	29.98	3.89 °L	384	0
Author: Danilo Borba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:48 PM Notes: adicionar 400 g malte acidificado no mashout Adicionar chiler a 15 minutos do fim da fervura adicionar wirfloc a 15 min do fim da fervura separa o mosto e adicionar baunilha 5 ml por litro.
Nut Gobbler	American IPA	10 Litres	1.059	1.012	6.2	47.68	6.61 °L	384	0
Author: Salmon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 75g Creation Date: 11/20/2018 8:59 AM Notes:
Rijnsburg Blond	Saison	13 Litres	1.051	1.005	6.07	27.81	4.38 °L	384	0
Author: Moltao Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:28 PM Notes:
Citra IPA	American IPA	20 Litres	1.056	1.009	6.11	56.68	6.3 °L	384	1
Author: Charlj Boil Size: 14 Litres Boil Time: 50 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:56 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.062	1.016	6.13	77.36	6.89 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:08 PM Notes:
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