|
West Coast Is Dead IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.88 |
77.97 |
3.31 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/5/2022 3:34 AM |
| Notes: |
|
|
Flat Tire
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
52.06 |
9.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 1:46 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
45 Litres |
1.055 |
1.012 |
5.61 |
43.9664 |
9.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 51.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:05 PM |
| Notes: |
|
|
Med Juicy IPA(Longer Days)
|
American IPA
|
76 Gallons |
14.567 |
3.354 |
6.26 |
48.63 |
5.9 °L
|
426 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:47 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
Nicks Birthday
|
American IPA
|
13 Litres |
1.041 |
1.007 |
4.39 |
62.8 |
4.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:19 PM |
| Notes: |
|
|
Scott Janish IPA #2
|
American IPA
|
11 Gallons |
1.059 |
1.013 |
6.01 |
743.72 |
4.89 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:53 PM |
| Notes: |
|
|
Special Simon
|
Specialty IPA: Black IPA
|
50 Litres |
1.051 |
1.009 |
5.59 |
60.65 |
17.22 °L
|
426 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:50 PM |
| Notes: |
|
|
Lowshake IPA
|
American IPA
|
465 Gallons |
13.413 |
1.596 |
6.32 |
39.44 |
3.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:46 PM |
| Notes: |
|
|
Coilover IPA
|
American IPA
|
20.5 Litres |
1.063 |
1.011 |
6.74 |
184.04 |
8.68 °L
|
426 |
2 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:12 PM |
| Notes: |
|
|
Belma SMaSH
|
American IPA
|
10 Gallons |
1.063 |
1.018 |
5.93 |
75.18 |
6.34 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 9:07 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
11 Gallons |
1.06 |
1.01 |
6.48 |
61.22 |
28.98 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:11 AM |
| Notes: |
|
|
Peachtree American IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
53.35 |
7.92 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 12:48 AM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, turn off the heat and conduct a whirlpool step: Stir to create a vortex, then add the whirlpool hops and steep for 15 minutes. Chill to about 65°F (18°C), aerate well, and pitch yeast. Ferment at 69°F (21°C) for 6 days, then add the dry hops and hold at 69°F (21°C) for 3–5 more days. Once the beer reaches terminal gravity, crash, package, and carbonate to about 2.5 volumes.
MALT/GRAIN BILL
9 lb (4.1 kg) two-row pale
1 lb (454 g) Munich
12 oz (340 g) caramel/crystal 20L
8 oz (227 g) British medium crystal 45L
HOPS SCHEDULE
1 oz (28 g) Nugget at 60 minutes [42 IBUs]
1 oz (28 g) Simcoe at 5 minutes [8.5 IBUs]
1 oz (28 g) Amarillo at flameout/whirlpool [7.5 IBUs]
1 oz (28 g) Citra at dry hop
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.058
FG: 1.014
IBUs: 58
ABV: 6% |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.056 |
1.01 |
6.01 |
58.53 |
28.72 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:12 AM |
| Notes: |
|
|
2e Dose
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.99 |
68.89 |
8.54 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:02 PM |
| Notes: On peut faire un dry hop. |
|
|
Liams Double IPA
|
American IPA
|
34 Litres |
1.088 |
1.021 |
8.86 |
64.61 |
16.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 45.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 4/27/2021 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
74.32 |
10.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
76.65 |
7.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:58 PM |
| Notes: |
|
|
Taking It On The Chin (Chinook SMaSH)
|
American IPA
|
5 Litres |
1.065 |
1.011 |
7.08 |
40.12 |
5.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:41 AM |
| Notes: |
|
|
American Vampire
|
Specialty IPA: Red IPA
|
6 Gallons |
1.095 |
1.009 |
11.35 |
69.1 |
13.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:24 PM |
| Notes: |
|
|
Cybier Rye Bier
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
60.95 |
5.63 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:01 PM |
| Notes: |
|
|
|
|