|
Cascade Wet And Dry Hop
|
American IPA
|
6 Gallons |
1.321 |
1.08 |
31.6 |
28.03 |
11.96 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:48 PM |
| Notes: |
|
|
Blond BW Saffran/vanilj
|
blond barleywine |
20 Litres |
1.179 |
1.047 |
17.22 |
17.97 |
6.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:51 AM |
| Notes: |
|
|
Dinner Ale #3
|
Ordinary Bitter
|
15 Litres |
1.031 |
1.007 |
3.2 |
45.03 |
7.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 138 |
Creation
Date: 5/17/2024 5:33 PM |
Notes: 1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add. |
|
|
Old Cow
|
American IPA
|
22 Litres |
1.037 |
1.009 |
3.57 |
23.08 |
8.5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:20 PM |
| Notes: |
|
|
English Mild Take 1
|
Dark Mild
|
15 Gallons |
1.037 |
1.012 |
3.28 |
18.12 |
23.53 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:20 PM |
| Notes: |
|
|
Premium Hound
|
Belgian Pale Ale
|
46 Litres |
1.031 |
1.003 |
3.64 |
23.65 |
5.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:07 AM |
| Notes: |
|
|
All Grain Starter
|
No Profile Selected |
1 Gallons |
1.034 |
1.008 |
3.37 |
0 |
2.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:12 PM |
Notes: - Pre heat oven to about 150
- Heat 2 qt water to 164 in a 2 gallon pot.
- Add grain to a bag, stir, and let mash settle at 152
- Put pot in pre heated oven, Turn oven off.
- Heat 1.25 gal sparge water to 170
- Wait a while (30 min - 1 hr)
- Remove grain bag from pot, let strain above 1 gallon pot.
- Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained.
- Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient.
- Add stir bar at flame out to remove contaminants.
- Let cool and bob's your uncle.
|
|
|
Light Lager
|
American Light Lager
|
6.5 Gallons |
1.028 |
1.005 |
3.06 |
0 |
1.97 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.005 |
1.001 |
0.5 |
0 |
40.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/15/2021 5:15 AM |
| Notes: |
|
|
Stilly Stout
|
Irish Stout
|
6 Gallons |
1.042 |
1.014 |
3.78 |
42.15 |
35.5 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:55 PM |
Notes: Brewed on 1/14/2021. First beer in Stillwater house. BIAB Method
Mashed at 155 degrees F for 75 minutes. Starting volume = 9.25 gallons at 159 degrees F to hit mash temp of 155 degrees F.
Starting volume after mash = 8.25 gallons.
SG = 7.7 brix = 1.0306
OG = 6 gallons @ 1.043 refractometer and hydrometer.
Pitched Nottingham at 68 degrees F.
Yeast activity was low to nil on 1/19/2021 so I kegged the beer. However, gravity was 1.015 g/L via hydrometer and 1.014 g/L via refractometer (should have been ~1.009 g/L). May have kegged beer a bit too soon or higher mash temp led to high FG.
Keg was carbonated to 6 psi and left in house (no CO2 attached) to see if beer FG continues to drop. Keg temp ~ 65 degrees F. |
|
|
NS Sour Beer With Plum And Sage
|
No Profile Selected |
104 Litres |
1.033 |
1.007 |
3.45 |
0 |
3.04 °L
|
394 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:26 AM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.012 |
3.75 |
32 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:15 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.027 |
1.008 |
2.56 |
32.27 |
4.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/24/2019 2:32 PM |
| Notes: |
|
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
394 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
| Notes: |
|
|
Öz Hakiki Has Yeni Guiness
|
Irish Stout
|
21 Litres |
1.038 |
1.01 |
3.73 |
48.04 |
48.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:37 PM |
| Notes: |
|
|
Cherry Sour
|
Berliner Weisse
|
21 Litres |
1.033 |
1.006 |
3.55 |
4.68 |
2.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 52 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 12:11 PM |
Notes: cherries , cranberries and raspberries added to fermenter with wort, (all frozen and roughly pressed)
2 packs of white labs berliner weisse and belgian sour mix added first
Fermentation started high atapprox 38c to kickstart lacto for 2 days, then temp dropped to 20c for primary fermentation. Wallonian farmhouse added now. |
|
|
SMaSH IT
|
Experimental Beer
|
4 Gallons |
1.038 |
1.009 |
3.7 |
26.15 |
4.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:24 PM |
| Notes: |
|
|
Decobrew American Amber Ale Rev 1
|
American Amber Ale
|
20 Litres |
1.027 |
1.007 |
2.66 |
31.33 |
13.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:18 PM |
| Notes: |
|
|
Bitter Me Timbers
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
25.76 |
9.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:13 AM |
| Notes: |
|
|
First Date
|
American Porter
|
5.5 Gallons |
1.027 |
1.009 |
2.36 |
43.86 |
27.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:22 PM |
| Notes: |
|
|
|
|