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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 23.1 liters (ending kettle volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

85.6

SRM (morey):

7.1

Mash pH

5.9

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	55%
0.60 kg	United Kingdom - Pale 2-Row0.6 kg Pale 2-Row	38	2.5	11%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.2%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	4.6%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	2.8%
0.15 kg	United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats	33	10	2.8%
0.15 kg	United Kingdom - Golden Promise0.15 kg Golden Promise	37	3	2.8%
0.15 kg	German - Wheat Malt0.15 kg Wheat Malt	37	2	2.8%
5.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Eureka10 g Eureka Hops	Pellet	17.5	Boil	30 min	15.17	3.3%
10 g	Eureka10 g Eureka Hops	Pellet	17.5	Boil	15 min	9.79	3.3%
30 g	Eureka30 g Eureka Hops	Pellet	17.5	Whirlpool at 75 °C	15 min	22.73	10%
70 g	Citra70 g Citra Hops	Pellet	12.5	Whirlpool at 75 °C	15 min	37.88	23.3%
50 g	Eureka50 g Eureka Hops	Pellet	17.5	Dry Hop	5 days		16.7%
130 g	Citra130 g Citra Hops	Pellet	12.5	Dry Hop	5 days		43.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Eureka (Pellet) 100 g Eureka (Pellet) Hops	47.69	33.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	37.88	66.6%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.19 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frome

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike 72.9C
NO SPARGE

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Belgian IPA

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