Homebrew Beer Recipes

Page 8758 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	52 Litres	1.027	1.006	2.69	17.23	5.25 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:43 PM Notes:
JEVER PILS	German Pils	43 Litres	1.042	1.007	4.61	37.48	3.83 °L	293	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:29 AM Notes:
British Cousine	Kölsch	15 Gallons	9.443	2.416	3.71	18.13	22.08 °L	293	0
Author: LittleBustard Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:53 AM Notes:
HomeBrew Fest Beer 2/Darin	Festbier	150 Gallons	14.919	2.274	6.81	20.33	4.8 °L	293	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 5:08 PM Notes: Pitch @ 44ºF-2 days Ferment @ 50°F-7 days DA Rest @ 60°F-10 Days Lager @ 40°F-1 Month
Köl Kuer	Kölsch	150 Litres	1.048	1.012	4.69	19.03	3.78 °L	293	0
Author: Angel Roko Boil Size: 158.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:42 AM Notes:
Festbier	Festbier	5 Gallons	1.058	1.01	6.32	19.01	5.95 °L	293	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:42 PM Notes:
Fest!	Festbier	6 Gallons	1.056	1.014	5.52	27.84	4.67 °L	293	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:41 PM Notes: Brewed 7/11/22. Mash in w/15 gallons of Boulder city, 10' at 130 F, raise to 147 F, pull decoction. Add decoction back at 45' raises temp to 154 F, mash out 165 F. New rollers for malt mill seem to have made for a sticky lauter; check grind quality carefully next time. Sparge with 170 f water, plus 1.5 ml lactic acid. Boiled, cooled to 66 F and pitched, about 700 ml from a 2.5 L starter. Gravity 1.055. Primary fermentation at 48 - 50 F. 07/29/22: Racked to keg, gravity 1.016. Placed at 65 F for diacetyl rest. Dregs of fermentor left in garage ferments out to 1.013. CO2/foam coming out of airlock in keg. Decided to leave at 65 F for longer than normal to ensure attenuation. 08/02/22: Moved keg back to keg fridge at 55 F. Temperature slowly dropped to low 30's. Gravity settles out at 1.014. Tasting notes 9/22/22: Very good fest-type beer. In head to head comparison with Paulaner festbier, color identical. Paulaner was a little wortier/sweeter - mine is a little more crisp and spicy. Drinkable in Mas quantities, as intended...make again!!!
Awesome Recipe	German Leichtbier	5.5 Gallons	1.041	1.01	3.99	37.89	21.56 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:12 PM Notes:
Fantasy Draft 2021	Helles Bock	5.5 Gallons	1.063	1.015	6.34	25.11	6.69 °L	293	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:05 PM Notes:
Awesome Recipe	Festbier	11 Gallons	1.056	1.014	5.48	0	5.5 °L	293	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:39 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.046	1.01	4.64	16.59	3.84 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 12:55 AM Notes:
Mother Ale	German Pils	30 Litres	1.058	1.009	6.41	37.78	3.74 °L	293	0
Author: Nicovaga Boil Size: 38.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 9:36 PM Notes:
Grano Rey	Kölsch	20.8 Litres	1.048	1.009	5.04	29.49	6.2 °L	293	0
Author: IGAOG DE INDIAS BEER Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/25/2021 12:05 AM Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.
Wasteland Helles	Munich Helles	5 Gallons	1.052	1.013	5.05	19.92	4.85 °L	293	1
Author: Shadehawke Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/9/2021 12:50 AM Notes:
Kolsch One With The Boys	Kölsch	4.75 Gallons	1.049	1.011	4.94	21.71	3.65 °L	293	0
Author: Roof Cactus Brewing Boil Size: 5.96 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:19 PM Notes:
Are You Helles?	Munich Helles	6 Gallons	1.048	1.007	5.41	17.65	4.09 °L	293	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:05 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Host Of Ghosts	Munich Helles	5 Gallons	1.049	1.012	4.84	21.08	3.89 °L	293	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:48 AM Notes:
GERMAN PILS	Kölsch	25 Litres	1.047	1.011	4.8	23.38	3.51 °L	293	0
Author: Mat Biarritz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:24 PM Notes:
Kviek Helles 12litre	Munich Helles	11 Litres	1.045	1.009	4.75	28.3	3.64 °L	293	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 4.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:38 PM Notes: diluted to og 1.045 as far too strong. 1 litre water added post boil to give 11 litres of wort. adjusted efficiency to give correct figures.
Das Festbier	Festbier	6 Gallons	1.06	1.016	5.76	18.34	4.97 °L	293	1
Author: StuBrews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:30 AM Notes:
« First ‹ Previous 8754 8755 8756 8757 8758 8759 8760 8761 8762 Next › Last »							Page 8758 of 15,361 20 Recipes of 307,202