Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Brown Sugar1.5 kg Brown Sugar |
|
45 |
15 |
34.9% |
|
1.80 kg |
Honey1.8 kg Honey |
|
35 |
2 |
41.9% |
|
1 kg |
Elderberry1 kg Elderberry |
|
2.75 |
0 |
23.3% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.63 |
66.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
14 days |
|
33.3% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Ginger Root
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: sucrose
Amount: 172.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Helsinki - Finland
Notes
The focus of this recipe is not to create a honey wine, but instead a semi-sweet, hard ciderish mead.
The elderberry is actually in form of juice mixture (0,5l mixture worth of 3 liter of juice)
added some erithrythol (artifical sweetener) to add up sweetness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-01 18:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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