Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
American - Pale 2-Row14 lb Pale 2-Row |
|
37 |
1.8 |
63.6% |
|
2.25 lb |
Belgian - Munich2.25 lb Munich |
|
38 |
6 |
10.2% |
|
4 lb |
Cherry4 lb Cherry - (late boil kettle addition) |
|
6.3 |
0 |
18.2% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
4.5% |
|
0.75 lb |
Belgian - Special B0.75 lb Special B |
|
34 |
115 |
3.4% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
18.92 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
5.91 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
18.92 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.91 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch Rest |
Temperature |
-- |
148 °F |
70 min |
|
|
Sacch Rest |
Temperature |
-- |
154 °F |
20 min |
|
|
Mash Out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Mulling Spices
|
|
Spice |
Boil |
0 min. |
|
1.10 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carbonation
CO2 Level: 2.71 Volumes |
Target Water Profile
Washington, D.C.- 2016
Notes
Slowly raise fermentation temperature from 66F to 74F during primary
Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1
3 weeks primary
2 - 4 weeks bottle/keg conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 18:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
