Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 kg |
Weyermann - Pale Ale40 kg Pale Ale |
|
39 |
2.3 |
52.6% |
|
10 kg |
Weyermann - Pilsner10 kg Pilsner |
|
36 |
1.5 |
13.2% |
|
1 kg |
Rice Hulls1 kg Rice Hulls - (late boil kettle addition) |
|
0 |
0 |
1.3% |
|
25 kg |
Apple25 kg Apple - (late boil kettle addition) |
|
5.6 |
0 |
32.9% |
|
76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Summit100 g Summit Hops |
|
Leaf/Whole |
15.52 |
Boil
|
40 min |
12.68 |
16.7% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
15.5 |
33.3% |
|
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.27 |
50% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Infusion |
-- |
65 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
40 min |
|
|
|
Infusion |
-- |
74 °C |
10 min |
|
150 L |
|
Sparge |
-- |
50 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
stockeboda
"Äpple öl" Fruit Beer recipe by Frasse. All Grain, ABV 5.93%, IBU 33.45, SRM 3.62, Fermentables: (Pale Ale, Pilsner, Rice Hulls, Apple) Hops: (Summit, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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