Bavarian Wheat
|
Weissbier
|
15 Litres |
1.052 |
1.006 |
6.07 |
33.23 |
5.55 °L
|
364 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:01 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.048 |
1.011 |
4.96 |
11.65 |
3 °L
|
364 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:52 PM |
Notes: |
|
Munich Dunkel Boreas 1
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.22 |
27.3 |
23.48 °L
|
364 |
0 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/16/2023 4:58 PM |
Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe. |
|
German Wheat
|
Weissbier
|
60 Litres |
1.05 |
1.011 |
5.12 |
8.68 |
4.61 °L
|
364 |
0 |
|
|
Boil
Size: 65.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 4/7/2023 2:14 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.01 |
5.49 |
18.6428 |
20.65 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:58 PM |
Notes: |
|
Rhubarb Raspberry Wheat II
|
Weissbier
|
5 Gallons |
1.06 |
1.012 |
6.21 |
15.85 |
4.48 °L
|
364 |
0 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/3/2022 1:44 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.041 |
1.01 |
4.08 |
0 |
6.06 °L
|
364 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 3:32 PM |
Notes: |
|
Beloved Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
14.33 |
3.55 °L
|
364 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 1:24 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
28.4 |
25.94 °L
|
364 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:06 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
4.5 Gallons |
1.086 |
1.019 |
8.8 |
9.64 |
4.96 °L
|
364 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 11:51 PM |
Notes: |
|
Autumn ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.42 |
41.72 |
12.54 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:15 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.008 |
5.47 |
15.53 |
11.02 °L
|
364 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:35 AM |
Notes: |
|
One Wise Beer
|
Weissbier
|
5.5 Gallons |
1.037 |
1.009 |
3.73 |
13.7 |
2.89 °L
|
364 |
0 |
|
Author:
|
|
Favis Brewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/26/2021 2:32 AM |
Notes: |
|
Schwartzbier
|
Schwarzbier
|
50 Litres |
1.053 |
1.012 |
5.39 |
26.28 |
21.12 °L
|
364 |
0 |
|
Author:
|
|
Våler Vørterkokeri
|
|
Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:08 PM |
Notes: |
|
Violin Concerto No. 4
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
26.42 |
12.2 °L
|
364 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:12 PM |
Notes: |
|
Salzburger Vienna Lager
|
Vienna Lager
|
23.5 Litres |
1.051 |
1.012 |
5.12 |
28.08 |
11.69 °L
|
364 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:15 AM |
Notes: |
|
Brown German Wheat Ale
|
Weissbier
|
5.25 Gallons |
1.062 |
1.015 |
6.09 |
37.01 |
16.7 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:37 PM |
Notes: |
|
Sweet Choc Dunkelweizen
|
Dunkles Weissbier
|
50 Litres |
1.052 |
1.012 |
5.18 |
15.82 |
23 °L
|
364 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:09 PM |
Notes: |
|
Uglinator
|
Doppelbock
|
465 Gallons |
1.082 |
1.014 |
8.93 |
15.03 |
34.6 °L
|
364 |
1 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:59 PM |
Notes: |
|
Dunkel Del Ashe
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.55 |
22.64 |
17.62 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:58 AM |
Notes: |
|
|
|