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Hose in Nőgarden

Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 19.01 liters (ending kettle volume)
Pre Boil Size: 24.48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

30.6

SRM (morey):

3.7

Mash pH

6.1

Cost Ft

4,430.80

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	Ft 540.00 / kg Ft 1,080.00	36	2	48.8%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	Ft 490.00 / kg Ft 735.00	39	2.3	36.6%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	Ft 620.00 / kg Ft 372.00	34.5	2.1	14.6%
4.10 kg / Ft 2,187.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Ft 11,900.00 / kg Ft 119.00	Pellet	15	Boil	60 min	22.69	30.3%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Ft 13,800.00 / kg Ft 110.40	Pellet	5.5	Boil	30 min	5.12	24.2%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Ft 11,680.00 / kg Ft 175.20	Leaf/Whole	3.75	Boil	10 min	2.8	45.5%
33 g / Ft 404.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	Ft 11,900.00 / kg Ft 119.00	22.69	30.3%
8 g	Styrian Goldings (Pellet) 8 g Styrian Goldings (Pellet) Hops	Ft 13,800.00 / kg Ft 110.40	5.12	24.2%
15 g	Hallertau Mittelfruh (Leaf/Whole)	Ft 11,680.00 / kg Ft 175.20	2.8	45.5%
33 g / Ft 404.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish moss	Ft 9,800.00 / kg Ft 39.20	Water Agt	Boil	15 min.
1 kg	Raspberries	Ft 1,800.00 / kg Ft 1,800.00	Flavor	Secondary	5 days
Ft 1,839.20

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Kunsziget ivóvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Enzim:
1 hour on 67°C
10 mins on 78°C

Fruits after the primary fermentation (~4th day).

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Hose in Nőgarden

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