Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Charles Faram - Columbus10 g Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
25.28 |
16.7% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
15.17 |
33.3% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Pale Child of the Rye" American Pale Ale beer recipe by CrabbyPatty. BIAB, ABV 4.42%, IBU 40.45, SRM 4.86, Fermentables: (Pale Ale, Malted Rye, Vienna, Munich) Hops: (Columbus, Motueka) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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