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English Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday September 6th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

33.4

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	91.1%
0.23 kg	American - Victory0.23 kg Victory	34	28	6%
0.11 kg	United Kingdom - Crystal 45L0.11 kg Crystal 45L	34	45	2.9%
3.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - UK Target20 g UK Target Hops	Pellet	10.8	Boil	60 min	33.38	18.2%
30 g	BSG - UK Target30 g UK Target Hops	Pellet	10.8	Boil	0 min		27.3%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	0 min		27.3%
15 g	BSG - UK Target15 g UK Target Hops	Pellet	10.8	Dry Hop at 20 °C	5 days		13.6%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Dry Hop at 20 °C	5 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	BSG - UK Target (Pellet) 65 g UK Target (Pellet) Hops	33.38	59.1%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	0	40.9%
110 g / $ 0.00

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50 Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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