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Sabro/Motueka ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday February 20th 2022

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

Original Gravity:

1.042

Final Gravity:

1.007

ABV (alternate):

4.5%

IBU (tinseth):

71.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
10 oz	American - Victory10 oz Victory	34	28	5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
22 oz	Munich22 oz Munich	37	6	11%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil at 212 °F	30 min	22.33	8.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil at 212 °F	15 min	28.83	16.7%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Whirlpool	0 min	15.42	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 212 °F	0 min	4.77	16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 69 °F	3 days		16.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 69 °F	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	66.58	66.7%
2 oz	Motueka (Pellet)	4.77	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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