View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julius clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

117.1

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	71.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.2%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.2%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ctz1 oz ctz Hops	Pellet	14	Boil	60 min	44.91	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	10.16	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	11.55	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	5.87	8.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 38 °F	2 days	17.16	20.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 38 °F	2 days	15.6	16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 38 °F	2 days	11.89	12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	ctz (Pellet) 0.99999999771257 oz ctz (Pellet) Hops	44.91	8.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	27.32	37.5%
4 oz	Mosaic (Pellet)	27.15	33.4%
2.50 oz	Simcoe (Pellet)	17.76	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Batch Sparge	164 °F	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	12	106	140	0	132
Mash Chemistry and Brewing Water Calculator

Notes

Put in whirlpool hop at 190F for 30 minutes until 170F.

Fermented at 66F for a week then raised to 70F for a week

Cold Crash then dry hop for 2 days.

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!