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Miss Barney NEIPA :(

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday July 15th 2020

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.3

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	76.9%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	11.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	7.6	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	5.87	16.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	4.59	16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	3 min	8.19	16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	7.6	16.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.87	33.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	12.78	33.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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