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No Sin For The First Round

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

22.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	28.6%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	57.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	9	Boil	60 min	17.22	42.9%
10 g	Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops	Pellet	5.8	Boil	20 min	4.48	28.6%
10 g	Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops	Pellet	5.8	Boil	2 min	0.63	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops	17.22	42.9%
20 g	Yakima Valley Hops - Southern Aroma (Pellet) 20 g Southern Aroma (Pellet) Hops	5.11	57.2%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Batch Sparge	77 °C	66 °C	60 min

Priming

Method: sucrose Amount: 181.9 g Temp: 15 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First time experience with BIAB all grain brewing.

21.11.2019

Creating a receipe for future brewing.
Will buy a bag
Will buy a gravity test kit
https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY)
https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY)

12.11.2019
Receipe OK
Bag OK
Gravity test kit OK
Hops OK
Malt OK

23.12.2019
22 liters kettle OK

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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