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Target 75°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Barth-Haas - Tettnang Tettnanger1.2 oz Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
29.05 |
82.8% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.17 |
17.2% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 qt |
|
Infusion |
-- |
153 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.20 g |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Add sugar at the final 15 minutes of the boil
ferment at the high end of the yeast strain's recommended range
the big book page #144
Last Updated and Sharing
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- Last Updated: 2024-03-24 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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