Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
13.6 |
Hop Stand at 200 °F
|
20 min |
3.94 |
8.3% |
|
14 g |
Northern Brewer - Idaho 714 g Idaho 7 Hops |
|
Leaf/Whole |
4.9 |
Hop Stand at 200 °F
|
20 min |
1.42 |
8.3% |
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
12.4 |
Hop Stand at 200 °F
|
20 min |
3.59 |
8.3% |
|
7 g |
Azacca7 g Azacca Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
9.28 |
4.1% |
|
7 g |
Northern Brewer - Idaho 77 g Idaho 7 Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
3.34 |
4.1% |
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
8.46 |
4.1% |
|
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
13.6 |
Dry Hop at 72 °F
|
7 days |
|
20.9% |
|
1.25 oz |
Northern Brewer - Idaho 71.25 oz Idaho 7 Hops |
|
Pellet |
4.9 |
Dry Hop at 72 °F
|
7 days |
|
20.9% |
|
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
12.4 |
Dry Hop at 72 °F
|
7 days |
|
20.9% |
|
169.31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
|
Steeping |
157 °F |
152 °F |
60 min |
Target Water Profile
Reverse Osmosis from tap
Notes
29JUN2024 Brew Day
BU:GU 0.70
whirl floc and gelatin fining
Mash start 157 before grains; 151.5 after one hour and grain insertion.
Overshot the hopstand and stood at 154 for 20mins.
Actual OG 1.045
Pitch 16:00 29JUN; airlock activity by 0700 2030JUN
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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