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NAD IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron Zell
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	50%
2 lb	Viking - Munich Light2 lb Munich Light	36	6	20%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	20%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	13.6	Hop Stand at 200 °F	20 min	3.94	8.3%
14 g	Northern Brewer - Idaho 714 g Idaho 7 Hops	Leaf/Whole	4.9	Hop Stand at 200 °F	20 min	1.42	8.3%
14 g	El Dorado14 g El Dorado Hops	Pellet	12.4	Hop Stand at 200 °F	20 min	3.59	8.3%
7 g	Azacca7 g Azacca Hops	Pellet	13.6	Boil	30 min	9.28	4.1%
7 g	Northern Brewer - Idaho 77 g Idaho 7 Hops	Pellet	4.9	Boil	30 min	3.34	4.1%
7 g	El Dorado7 g El Dorado Hops	Pellet	12.4	Boil	30 min	8.46	4.1%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	13.6	Dry Hop at 72 °F	7 days		20.9%
1.25 oz	Northern Brewer - Idaho 71.25 oz Idaho 7 Hops	Pellet	4.9	Dry Hop at 72 °F	7 days		20.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	12.4	Dry Hop at 72 °F	7 days		20.9%
169.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 g	Azacca (Pellet) 1.9907531970407 g Azacca (Pellet) Hops	13.22	33.3%
14 g	Northern Brewer - Idaho 7 (Leaf/Whole) 14 g Idaho 7 (Leaf/Whole) Hops	1.42	8.3%
1.99 g	El Dorado (Pellet)	12.05	33.3%
1.50 g	Northern Brewer - Idaho 7 (Pellet)	3.34	25%
169.31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Steeping	157 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis from tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	10	211	116	211	0
1.75 tsp / 7g gypsum 0.50 tsp / 1.7g calcium chloride 0.50 tsp / 2.25g epsom salt 0.50 tsp / 3g NaCl
Mash Chemistry and Brewing Water Calculator

Notes

29JUN2024 Brew Day
BU:GU 0.70
whirl floc and gelatin fining
Mash start 157 before grains; 151.5 after one hour and grain insertion.
Overshot the hopstand and stood at 154 for 20mins.
Actual OG 1.045
Pitch 16:00 29JUN; airlock activity by 0700 2030JUN

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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