View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belge triple au miel

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

20.9 °P

Final Gravity:

3.9 °P

ABV (standard):

9.4%

IBU (tinseth):

34.2

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Innomalt - Red wheat1 kg Red wheat	37	1.8	12.9%
2 kg	Honey2 kg Honey	35	2	25.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.9%
1 kg	Weyermann - German - CaraHell1 kg German - CaraHell	34	11	12.9%
0.20 kg	American - Caramel / Crystal 75L0.2 kg American - Caramel / Crystal 75L	33	75	2.6%
0.10 kg	Bairds - American - Caramel / Crystal 150L	33	150	1.3%
0.45 kg	Briess - American - Victory0.454 kg American - Victory	34	28	5.9%
2 kg	Canadian - Pale ale anglais2 kg Pale ale anglais	38	1.87	25.8%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Mount Hood70 g Mount Hood Hops	Pellet	4.8	Boil	30 min	25.39	63.6%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	8.78	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mount Hood (Pellet) 70 g Mount Hood (Pellet) Hops	25.39	63.6%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	8.78	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	68 °C	60 min
		Infusion	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!