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Selmo Hazy II JBits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday February 11th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

36.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

48.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Lamonta7 lb Lamonta	$ 2.10 / lb $ 14.70	37	2.8	35%
7 lb	American - Superior Pilsen7 lb Superior Pilsen	$ 1.20 / lb $ 8.40	37	1.6	35%
2 lb	Briess - American - White Wheat2 lb American - White Wheat	$ 1.50 / lb $ 3.00	40	2.8	10%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 1.20 / lb $ 1.20	27	2.5	5%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt	$ 1.60 / lb $ 1.60	34.5	1.5	5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.80 / lb $ 1.80	34	2	5%
20 lbs / $ 32.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Leaf/Whole	11	Hopback at 170 °F	15 min	10.3	11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.69 / oz $ 1.69	Leaf/Whole	12.5	Hopback at 170 °F	15 min	11.7	11.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.50 / oz $ 1.50	Pellet	15.7	Hopback	15 min	14.7	11.1%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Leaf/Whole	11	Dry Hop	8 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.69 / oz $ 1.69	Leaf/Whole	12.5	Dry Hop	8 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.50 / oz $ 1.50	Pellet	15.7	Dry Hop	8 days		11.1%
1 oz	Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Leaf/Whole	11	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.69 / oz $ 1.69	Leaf/Whole	12.5	Dry Hop	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 1.50 / oz $ 1.50	Pellet	15.7	Dry Hop	4 days		11.1%
9 oz / $ 13.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Leaf/Whole)	$ 1.25 / oz $ 3.75	10.3	33.3%
3 oz	Mosaic (Leaf/Whole)	$ 1.69 / oz $ 5.07	11.7	33.3%
3 oz	El Dorado (Pellet)	$ 1.50 / oz $ 4.50	14.7	33.3%
9 oz / $ 13.32

Mash Guidelines

Amount	Start Temp	Target Temp	Time
16 qt	160 °F	149 °F	60 min
18 qt	180 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	21	51	175	65	110
Mash Chemistry and Brewing Water Calculator

Notes

Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!

First dry hop addition is during active fermentation at about half TG.

This takes 21+ days... be patient.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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