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3MB - Imperial DDH NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday August 6th 2021

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

27.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row	37	1.2	54.5%
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	36.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.09	5.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	7.24	11.8%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	0	Whirlpool at 170 °F	20 min		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	6 days		11.8%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	0	Dry Hop	6 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	10 days		11.8%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	0	Dry Hop	10 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	20.09	29.5%
6 oz	Azacca (Pellet)	7.24	35.4%
6 oz	Idaho 7 (Pellet)	0	35.4%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.12 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Lactose		Flavor	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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