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400

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday July 20th 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

48.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	80.3%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	18.2%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	8.51	1.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.26	2.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.08	2.5%
10 g	Melba10 g Melba Hops	Pellet	10	Boil	5 min	2.06	2.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.39	3.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	25 min	7.33	10%
35 g	Columbus35 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	25 min	6.56	8.8%
90 g	Melba90 g Melba Hops	Pellet	10	Whirlpool at 80 °C	25 min	15	22.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		3.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	10 days		3.8%
30 g	Melba30 g Melba Hops	Pellet	10	Dry Hop	10 days		7.5%
25 g	Melba25 g Melba Hops	Pellet	10	Dry Hop	8 days		6.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	8 days		2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	8 days		2.5%
45 g	Melba45 g Melba Hops	Pellet	10	Dry Hop	3 days		11.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		2.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	3 days		6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	18.15	25.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.98	25.1%
200 g	Melba (Pellet) 200 g Melba (Pellet) Hops	17.06	50.1%
400 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-07-20 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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