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Mango Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Monday May 18th 2020

Original Gravity:

1.091

Final Gravity:

1.030

ABV (standard):

8.0%

IBU (tinseth):

88.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	31.3%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	31.3%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	3.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	33.62	4.2%
0.15 oz	Warrior0.15 oz Warrior Hops	Leaf/Whole	16	Boil	30 min	11.74	2.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	40 min	7.04	6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	40 min	6.18	6.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	40 min	5.44	6.9%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	9.29	10.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	8.15	10.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.17	10.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 72 °F	7 days		13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	7 days		13.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	7 days		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	33.62	4.2%
0.15 oz	Warrior (Leaf/Whole)	11.74	2.1%
2.25 oz	Galaxy (Pellet)	16.33	31.2%
2.25 oz	Mosaic (Pellet)	14.33	31.2%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	12.61	31.2%
7.20 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	13	5	134	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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