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Urquell

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 12.45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday December 15th 2020

Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	78%
2 lb	American - Vienna2 lb Vienna	35	4	9.8%
1 lb	Munich1 lb Munich	37	6	4.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.2	Boil	80 min	15.53	41.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.2	Boil	45 min	8.11	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.2	Boil	25 min	8.18	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		31.82	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Strike	160 °F	142 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 885 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	10	20	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need large starter... use calculator

Put all salts in mash
Use all RO water

In mash
CA 50 CL 80. SO4 10

then sparge with RO to get
CA 30. CL 50. SO4 7

Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168

90 min boil

Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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