Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Ireks - Vienna8 lb Vienna |
₹ 63.35 / lb
₹ 506.76 |
34 |
2.5 |
88.9% |
1 lb |
Ireks - Munich Malt1 lb Munich Malt |
₹ 70.16 / lb
₹ 70.16 |
36.8 |
8 |
11.1% |
9 lbs / ₹ 576.92
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Summit (17.5 AA)
/ 4 Ounces0.5 oz Artisan - Summit (17.5 AA)
/ 4 Ounces Hops |
₹ 104.00 / oz
₹ 52.00 |
Pellet |
17.5 |
First Wort at 149 °F
|
30 min |
24.78 |
9.1% |
1 oz |
Saaz (3.5 AA)
/ 1 Ounces1 oz Saaz (3.5 AA)
/ 1 Ounces Hops |
|
Pellet |
3.5 |
Whirlpool at 208 °F
|
30 min |
2.38 |
18.2% |
3 oz |
Tettnanger (3.8 AA)
/ 3 Ounces3 oz Tettnanger (3.8 AA)
/ 3 Ounces Hops |
|
Pellet |
3.8 |
Whirlpool at 208 °F
|
30 min |
7.76 |
54.5% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
12.7 |
Dry Hop at 42 °F
|
1 days |
8.65 |
18.2% |
5.50 oz
/ ₹ 52.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Summit (17.5 AA)
/ 4 Ounces (Pellet) 0.49999999885628 oz Artisan - Summit (17.5 AA)
/ 4 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 52.00 |
24.78 |
9.1% |
1 oz |
Saaz (3.5 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz Saaz (3.5 AA)
/ 1 Ounces (Pellet) Hops |
|
2.38 |
18.2% |
3 oz |
Tettnanger (3.8 AA)
/ 3 Ounces (Pellet) 2.9999999931377 oz Tettnanger (3.8 AA)
/ 3 Ounces (Pellet) Hops |
|
7.76 |
54.5% |
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
8.65 |
18.2% |
5.50 oz
/ ₹ 52.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
149F |
Strike |
149 °F |
148 °F |
90 min |
2.25 gal |
208F |
Sparge |
208 °F |
168 °F |
30 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.85 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.85 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.04 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.74 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
CellarScience - FermFed / 388.5 Grams
|
₹ 2.85 / g
₹ 15.68 |
Other |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 69.5 Grams
|
|
Fining |
Boil |
30 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
₹ 15.68
|
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"Pils Be To You" German Pils beer recipe by Sitaram Shastri. All Grain, ABV 5.12%, IBU 43.58, SRM 4.56, Fermentables: ( Vienna, Munich Malt) Hops: (Artisan - Summit (17.5 AA)
/ 4 Ounces, Saaz (3.5 AA)
/ 1 Ounces, Tettnanger (3.8 AA)
/ 3 Ounces, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams)
Last Updated and Sharing
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- Last Updated: 2021-07-25 04:48 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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