Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DoppleBock	No Profile Selected	420 Litres	29.203	7.61	14.47	60.66	17.81 °L	420	0
Author: Reverence Barrel Works Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 24.9 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:25 PM Notes:
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	420	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Apple Mead	Dry Mead	3 Gallons	1.11	1	14.44	0	6.21 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:52 PM Notes:
Vårherre 2 [extract]	Double IPA	25 Litres	1.097	1.019	10.22	44.52	6.23 °L	420	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:10 PM Notes:
Imperial Irish Stout	Irish Extra Stout	5 Gallons	1.162	1.04	15.93	78.82	50 °L	420	1
Author: A.R.T. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 131 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:57 PM Notes:
Stone Hammer Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.026	10.02	43.1	50 °L	420	0
Author: Snabo8744 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:11 PM Notes: 4 oz of Stone Hammer Coffee Beans in boil 3 oz in mesh bag at 3 days before kegging at 7-10 days (sample and adjust) OG 1.080- Low efficiency due to smaller mash tun. Had problems with stuck mash and compacted grain bed. Anticipated ABV range 7.5-9.2 %
Barley Wine #1	English Barleywine	5.5 Gallons	1.096	1.02	10.02	47.13	8.69 °L	420	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 3:10 PM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	420	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
Pine State Ale	American Light Lager	5 Gallons	1.095	1.018	10.17	18.37	16.35 °L	420	0
Author: ayork43@msn.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/24/2021 2:43 PM Notes:
Boring Ghetto Mead	Semi-Sweet Mead	3 Gallons	1.117	1.006	14.55	0	0 °L	420	0
Author: Big Dana Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:32 AM Notes: First attempt at making a mead. Using straight honey for this one, no fruits, no fancy varietals. Just ghetto ass straight from Sam's Club bulk honey. Not sure if this should result in a sweet or semi sweet mead. Boiled water, let cool to 167 degrees. Added honey at 167 to dissolve and then allowed to cool to pitching temp, approx 70 degrees and moved to basement near heater. Gave 1- tsp yeast nutrient at honey addition as well as day 1, 3, 5. Didn't do a gravity reading but according to software should be OG 1.117 FG 1.003 Actual FG was 1.006 (95% attenuation) Actual FG: 0.999 at bottling on 9/23/21 for the smaller container larger container was transferred to a keg on 11/17. Still a bit white wine like and sweet. FG for that was 1.005
Clementine Melomel	Other Fruit Melomel	2 Gallons	1.126	1	16.5	0	5.1 °L	420	0
Author: bdkarger Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:59 PM Notes: + Use Lalvin D47 Wine Yeast Nutrient Addition Schedule --------------------------- For 2 gallons of mead, cider or perry, use the following Nutrient Addition Schedule: + Stage 1 nutrients: added at yeast inoculation (or pitching) add 1.8g Fermaid-K and 1.8g DAP +Stage 2 nutrients: when you notice active fermentation (When OG has dropped 2-3 points, usually 12-24 hrs.) add 1.1g Fermaid-K and 1.1g DAP Stage 3 nutrients: added at 1/3 sugar break or one week - add 0.7g Fermaid-K and 0.7g DAP
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	420	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
Vanilla Chocolate Imperial Stout	Imperial Stout	5 Gallons	1.11	1.025	11.28	0	50 °L	420	1
Author: nmuleski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:12 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.095	1.008	11.43	52.08	10.89 °L	420	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:34 AM Notes:
100	Imperial Stout	1100 Litres	1.135	1.034	13.29	34.81	37.95 °L	420	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:29 PM Notes:
Bourbon	No Profile Selected	5 Gallons	1.173	1.009	21.52	0	50 °L	420	0
Author: Joeheys2003 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 11:10 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	420	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	420	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
Immutable Object	English Barleywine	22 Litres	1.143	1.037	16.65	26.96	20.33 °L	420	0
Author: dragem Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:02 PM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.115	1.001	14.85	0	4.78 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:27 AM Notes:
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