Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empirical Stout 2	Russian Imperial Stout	18 Litres	1.096	1.017	10.36	61.07	41.73 °L	437	1
Author: GiDaMo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/23/2020 11:40 AM Notes:
Outmeal Stout With Roasted Bread	Oatmeal Stout	24 Litres	1.057	1.012	5.88	25.59	30.71 °L	437	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:36 AM Notes:
Peak IPA Template	American IPA	2.75 Gallons	1.068	1.016	6.78	55.2	7.9 °L	437	0
Author: Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:34 AM Notes:
Awesome Recipe	Sweet Stout	50 Litres	1.02	1.005	1.91	21.19	22.43 °L	437	0
Author: DaFeMarine Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 175 g Creation Date: 10/17/2022 8:34 PM Notes:
London Porter - Chocolate & Blackberry Edition	Russian Imperial Stout	23 Litres	1.103	1.023	10.55	31.34	50 °L	437	0
Author: Daftwillie1978 Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 91.4 g Creation Date: 9/25/2022 10:37 AM Notes:
Black IPA	English IPA	80 Litres	1.045	1.011	4.44	0	23.53 °L	437	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:20 AM Notes:
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	437	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Full Kenny 5 Gal	Russian Imperial Stout	5 Gallons	1.076	1.019	7.46	40.85	39.68 °L	437	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:48 PM Notes:
Ipa Experimental	English IPA	20 Litres	1.064	1.016	6.29	61.33	13.65 °L	437	0
Author: Boil Size: 36.89 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:50 PM Notes:
Chocolate Stout	Oatmeal Stout	4.5 Litres	1.046	1.013	4.34	0	34.59 °L	437	0
Author: Jim Massie Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:19 PM Notes:
Number 7	English IPA	22 Litres	1.054	1.007	6.25	59.03	5.53 °L	437	0
Author: Tristo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Demerara sugar Priming Amount: 140 Creation Date: 7/11/2018 8:20 PM Notes:
Punk IPA	English IPA	20 Litres	1.051	1.01	5.36	63.8	6.57 °L	437	0
Author: willyroyale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/2/2020 1:36 PM Notes:
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	437	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
Stonka	Sweet Stout	21 Litres	1.055	1.013	5.44	31.22	29.09 °L	437	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:07 PM Notes:
GalaXitra	American IPA	35 Litres	1.071	1.012	7.72	72.93	15.99 °L	437	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:16 PM Notes:
Milk Stout - Starbucks Collab	Sweet Stout	17 Gallons	1.058	1.019	5.13	10.78	35.5 °L	437	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:18 PM Notes: Lactose goes in with 10 minutes left in boil. Coffee Beans: 140g of Guatemala beans steeped for two days. (Test Flavor) Cold Brew: 22oz per 17 gallon test batch
LAZY BOY IPA	American IPA	10 Gallons	16.459	4.069	6.75	67.54	3.91 °L	437	2
Author: Rooster Ale House Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:08 PM Notes:
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	437	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
V’s Imperial Coffee Stout	Russian Imperial Stout	70 Gallons	1.076	1.013	8.31	51.82	41.11 °L	437	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 5:30 PM Notes:
Awesome Recipe	American Stout	13 Litres	1.053	1.01	5.71	54.22	50 °L	437	0
Author: Maillard Boil Size: 18 Litres Boil Time: 59 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
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