Agüita Amarilla
|
Scottish Light 60/-
|
147.63 Litres |
1.045 |
1.008 |
4.92 |
20.16 |
4.58 °L
|
305 |
0 |
|
|
Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.534 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:43 PM |
Notes: |
|
Flavoursome Ale
|
Special/Best/Premium Bitter
|
26 Litres |
1.057 |
1.011 |
6.08 |
48.28 |
9.7 °L
|
305 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
Notes: OG: 1.060 FG: 1.008 26 litres
Final review:
A very popular beer. Great colour: Brown/Red. Crystal clear. Lots of flavour. Initially I thought it was a little too bitter, but it mellowed.
"Drinks like beer" |
|
June Bock - Cause It's June
|
Maibock/Helles Bock
|
16 Gallons |
1.067 |
1.015 |
6.8 |
23.39 |
6.08 °L
|
305 |
0 |
|
|
Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 12:15 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
305 |
0 |
|
|
Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
11 Gallons |
1.052 |
1.013 |
5.16 |
27.07 |
6.45 °L
|
305 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 4:45 AM |
Notes: |
|
American PA DI Ru
|
American Pale Ale
|
30 Litres |
1.058 |
1.014 |
5.77 |
33.12 |
9.45 °L
|
305 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:23 PM |
Notes: |
|
Eagle Eye Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
34.71 |
3.47 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:20 AM |
Notes: |
|
Pezo APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.011 |
5.56 |
41.15 |
4.22 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:36 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.046 |
1.011 |
4.62 |
56.77 |
12.77 °L
|
305 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:46 AM |
Notes: |
|
Blond Ale
|
American Pale Ale
|
40 Litres |
1.045 |
1.011 |
4.48 |
28.43 |
3.29 °L
|
305 |
1 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:53 AM |
Notes: |
|
Paulin Aamuplörö
|
American Brown Ale
|
20 Litres |
1.086 |
1.025 |
7.97 |
54 |
19.11 °L
|
305 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:16 AM |
Notes: |
|
Grandpa Dave Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
20.36 |
3.24 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:50 PM |
Notes: |
|
Frostbite
|
American Pale Ale
|
45 Litres |
1.058 |
1.012 |
5.93 |
9.78 |
6.36 °L
|
305 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:20 AM |
Notes: |
|
Landlord 11g
|
Special/Best/Premium Bitter
|
11.5 Gallons |
1.046 |
1.014 |
4.13 |
38.68 |
7.87 °L
|
305 |
0 |
|
|
Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:12 PM |
Notes: |
|
Sveberg Blondie
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
25.02 |
4.5 °L
|
305 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:15 PM |
Notes: |
|
ESB Hopcat 65l
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.051 |
1.01 |
5.35 |
33.69 |
17.42 °L
|
305 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:40 AM |
Notes: |
|
Crowie
|
Scottish Light 60/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
20.42 |
13.57 °L
|
305 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:51 PM |
Notes: |
|
Russo's Irish Red
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.01 |
5.53 |
19.51 |
14.16 °L
|
305 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/7/2020 6:25 PM |
Notes: ferment beer at 66 when done in fermenter
Pre treat 20 gallons of hot liquor with salts |
|
California Common Beer
|
California Common Beer
|
20 Litres |
1.062 |
1.013 |
6.43 |
48.98 |
12.19 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:22 PM |
Notes: |
|
Red Ken’s Clunge
|
American Amber Ale
|
20 Litres |
1.062 |
1.01 |
6.79 |
61.92 |
17.32 °L
|
305 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:51 PM |
Notes: |
|
|
|