Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Hefeweizen	Weissbier	3 Gallons	1.047	1.01	4.93	14.11	3.4 °L	420	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:25 PM Notes:
DP Pils V1	American Lager	5.5 Gallons	1.045	1.008	4.87	21.12	3.17 °L	420	0
Author: J Rose Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/17/2023 11:46 PM Notes:
German Pils	German Pils	5.5 Gallons	1.047	1.009	4.95	34.21	5.31 °L	420	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:04 PM Notes:
Celery Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.97	49.69	4.89 °L	420	0
Author: Yacht Rock Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/18/2023 4:49 PM Notes:
Awesome Recipe	Common Cider	1674 Gallons	1.049	1.011	4.97	0	5.12 °L	420	0
Author: Ry_Guy138 Boil Size: 1675.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:01 PM Notes:
Peach, Don't Kill My Vibe	Gose	3 Gallons	1.042	1.005	4.9	7.7	3.31 °L	420	0
Author: Tim Brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:34 AM Notes:
Simple Jack	No Profile Selected	10.5 Gallons	1.046	1.008	4.97	30.49	3.29 °L	420	0
Author: Kissing Booth Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:04 PM Notes:
Dark Williamette Bitter	Strong Bitter	23.01 Litres	1.046	1.009	4.87	41.64	17.39 °L	420	0
Author: basskebab Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2021 4:59 PM Notes: This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts Adding an extra bump of hops to turn it from a mild into a dark bitter
Use Up That Grain!	Experimental Beer	5.5 Gallons	1.046	1.009	4.89	18.8	7.2 °L	420	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 3:33 PM Notes:
Rauchbier	Classic Rauchbier	12 Gallons	1.058	1.02	4.97	23.34	14.26 °L	420	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 2:04 PM Notes:
Nut Brown Ale	American Amber Ale	5 Gallons	1.045	1.007	4.87	22.38	15.17 °L	420	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:23 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale
Covid-Skare	No Profile Selected	23 Litres	1.048	1.011	4.87	25.64	4.89 °L	420	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 AM Notes: Yeast is kviek Skare ferment temp is 35c
Jacquelynn Vinyard BEER 1	Dark Mild	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	420	0
Author: vinyard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:56 PM Notes:
Norway Kolsch	Kölsch	5 Gallons	1.05	1.013	4.95	67.31	4.81 °L	420	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes: og 1.045 fg 1.005 manual og 1.036 on digital Rack 10. 26. 19 Add 1 lb more pils next batch .5 oz more dry hop?? 2 total
Vienna Lager	Vienna Lager	5.25 Gallons	1.054	1.016	4.91	23.73	12.23 °L	420	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:30 AM Notes:
CAPC - Helles	Munich Helles	20 Litres	1.046	1.009	4.88	23.32	4.55 °L	420	1
Author: Carlos Cardoso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:10 PM Notes:
Trappist Single	Trappist Single	2.75 Gallons	1.049	1.011	4.98	32.21	2.92 °L	420	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:35 PM Notes:
Perfect Pumpkin ALe	Fruit Beer	3 Gallons	1.05	1.013	4.87	0	12.72 °L	420	0
Author: SaucyAussy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:13 PM Notes:
T Bats Norweigen Farmhouse Sour	Mixed-Fermentation Sour Beer	17 Gallons	11.578	2.245	4.97	0	3.8 °L	420	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:55 AM Notes:
Hefeweizen I	Weissbier	20 Litres	12.358	3.187	4.91	13.2	3.72 °L	420	1
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:30 PM Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u. OG: 11.5 FG: 2.5
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