Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Houston IPA	American Pale Ale	3 Gallons	1.073	1.016	7.46	39.89	5.62 °L	404	2
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/11/2021 6:37 PM Notes:
Black IPA	Specialty IPA: Black IPA	13 Gallons	1.076	1.018	7.63	88.95	43.1 °L	404	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:52 PM Notes:
Fresh Start IPA	American IPA	15 Gallons	1.074	1.016	7.62	43.57	6.52 °L	404	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:04 AM Notes:
Axe	No Profile Selected	5.5 Gallons	1.075	1.016	7.77	40.82	4.97 °L	404	0
Author: Beerdude21 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:12 PM Notes:
Vinilla Stout	Dark American Lager	5.5 Gallons	1.077	1.019	7.58	53	23.69 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:45 PM Notes:
En Kaffe Tack	Dry Stout	20 Litres	1.067	1.008	7.73	31.58	41.61 °L	404	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:01 PM Notes:
12th Keg	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.73	44.55	15.48 °L	404	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:45 AM Notes:
Tropical Stout 15 Gallons	Tropical Stout	15 Gallons	1.068	1.013	7.46	49.53	41.86 °L	404	0
Author: japa2121 Boil Size: 16.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 12:27 PM Notes:
Mexican Chocolate Stout V2	American Stout	5.5 Gallons	1.075	1.018	7.48	44.94	36.3 °L	404	1
Author: Karissa & Robert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:07 AM Notes: Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
RASPBERRY PORTER - SIOUX	Robust Porter	25 Litres	1.077	1.019	7.6	0	30.22 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:10 AM Notes:
Indigenous IPA	American IPA	5 Gallons	1.071	1.013	7.72	76.12	6.64 °L	404	1
Author: wmc0005 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:31 PM Notes:
White St Hop Test	American IPA	5.5 Gallons	1.062	1.007	7.46	62.25	7.38 °L	404	0
Author: japa2121 Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:00 PM Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.
Doble Ipa Alo Chuli	Imperial IPA	55 Litres	1.077	1.019	7.58	37.51	6.05 °L	404	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 12/16/2020 4:20 PM Notes:
Bell'sTwo Hearted Ale - American IPA -	American IPA	5.5 Gallons	1.075	1.016	7.74	69	7.22 °L	404	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 3:56 PM Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter. Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt. On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops. Salts and acid used in mash and sparge water to control PH level - based on my water chemistry. Added .25 tsp yeast nutrient at 65 min boil time. note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation.
Chocolate Cherry Stout	No Profile Selected	2.5 Gallons	1.077	1.019	7.58	30.56	50 °L	404	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:18 PM Notes:
Dance Of 10,000 Butterflies	American Light Lager	600 Gallons	1.079	1.02	7.77	48.14	4.63 °L	404	0
Author: aero1243 Boil Size: 640 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:39 PM Notes:
Citra GP SMaSH	American IPA	21 Litres	1.072	1.013	7.7	70.65	6.08 °L	404	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:20 AM Notes:
Redeye	Irish Red Ale	12 Gallons	1.071	1.014	7.48	20.59	22.64 °L	404	3
Author: Dakota21601@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 3.8oz/5gal Creation Date: 1/11/2019 3:51 AM Notes:
Curious Impulse	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.69	38.23	5.58 °L	404	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:50 AM Notes:
MoMa SMaSH	American Amber Ale	10 Litres	1.077	1.019	7.61	26.82	8.37 °L	404	0
Author: Nico_LeBarrel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:55 PM Notes:
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