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Awesome Recipe
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Winter Seasonal Beer
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620 Gallons |
1.063 |
1.016 |
6.19 |
25.54 |
22.3 °L
|
403 |
0 |
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Author:
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Pattymc9
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| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:22 AM |
| Notes: |
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Sweet Summer Stout
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Sweet Stout
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5.5 Gallons |
1.064 |
1.016 |
6.28 |
43.36 |
42.12 °L
|
403 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/2/2024 6:08 PM |
Notes: 8 gallons @160 degrees. Target is 154 degrees for 60 minutes. Mash every thing for the full 60 minutes. Increase temp to 160 for 10 minutes then squeeze the bag. Target pre boil is 7 gallons.
Boil for 60 minutes. Hops all in for full time.
Brew day was very warm and humid. Hit the temps and times perfectly. Target pre boil was 7 gallons, but ended with 6.5.
Hops were added 12 hours later when temperature dropped to 68.
Very active fermentation in 24 hours. Smells good and the color is spot on. |
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Izzy D’s Saison
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Saison
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5 Gallons |
1.063 |
1.016 |
6.19 |
27.42 |
6.46 °L
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403 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:31 AM |
| Notes: |
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1. Light Ale
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American Wheat or Rye Beer
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9.25 Gallons |
1.059 |
1.011 |
6.31 |
36.46 |
4.46 °L
|
403 |
0 |
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| Boil
Size: 10.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:59 PM |
| Notes: |
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MF Hops 2023
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American Pale Ale
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2.75 Gallons |
1.058 |
1.011 |
6.23 |
60.06 |
7.14 °L
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403 |
1 |
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| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:27 AM |
| Notes: unknown hops from MF farm |
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Brown Town Porter
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American Porter
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5.5 Gallons |
1.063 |
1.015 |
6.27 |
45.3 |
32.5 °L
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403 |
1 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:41 AM |
| Notes: |
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Jamie And Grant's Saison
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Saison
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2 Gallons |
1.063 |
1.016 |
6.18 |
30.31 |
4.06 °L
|
403 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:34 AM |
| Notes: |
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Two Racket SMaSH
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.014 |
6.25 |
34.2 |
3.81 °L
|
403 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/10/2022 11:49 PM |
| Notes: |
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EASY COAST HAZY IPA
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American IPA
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5.5 Gallons |
1.06 |
1.012 |
6.25 |
37.2 |
4.68 °L
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403 |
1 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 6:11 PM |
| Notes: |
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February IPA 2022
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
4.56 °L
|
403 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 1:33 AM |
| Notes: |
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Saison
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Saison
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20 Litres |
1.057 |
1.01 |
6.23 |
18.23 |
11.84 °L
|
403 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 12:41 PM |
Notes: . Utilizado menos açucar na fervura do que na receita. Em torno de 400g de açucar mascavo.
. Utilizado 2 pacotes de Belle Saison da Danstar.
. Fermentação ocorreu à temperatura ambiente. Média de 26ºC.
. Fermentação ocorreu vigorosa por 3 dias, até o 5º dia ainda tinha atividade no air lock. Não medi atenuação.
. OG medido da receita: 1.050
. FG dia do envase: 1.005
. ABV calculado: 5.91%
. Envase 18.5 litros, utilizado 140g de açúcar demerara. Estimado 2.7 vol. de CO2. |
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Black IPA
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Specialty IPA: Black IPA
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2525 Litres |
15.197 |
3.66 |
6.25 |
46.93 |
41.92 °L
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403 |
0 |
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| Boil
Size: 3150 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 76.3 |
Mash Thickness: 3.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:59 PM |
| Notes: |
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Malus 6, Uusi Yritys
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Mixed-Fermentation Sour Beer
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19 Litres |
1.059 |
1.013 |
6.24 |
2.02 |
19.69 °L
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403 |
0 |
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| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/5/2021 4:06 AM |
| Notes: |
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Hoppity Boppity
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No Profile Selected |
23.8 Litres |
1.06 |
1.013 |
6.19 |
26.32 |
9.24 °L
|
403 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:20 AM |
| Notes: |
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Awesome Recipe
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American Amber Ale
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5.5 Gallons |
1.064 |
1.016 |
6.31 |
7.69 |
11.25 °L
|
403 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:04 PM |
| Notes: |
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Lazy Mans Neipa
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English IPA
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40 Litres |
1.06 |
1.013 |
6.18 |
35.67 |
5.23 °L
|
403 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:51 PM |
| Notes: |
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La Double IPA Un Peu Amère Mais En Fait ça Va
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Double IPA
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3.8 Litres |
14.011 |
2.503 |
6.18 |
138.54 |
7.04 °L
|
403 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 56 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20g |
Creation
Date: 7/13/2020 8:10 PM |
| Notes: |
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Pineapple Express
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American IPA
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32 Gallons |
1.063 |
1.016 |
6.18 |
21 |
4.56 °L
|
403 |
0 |
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| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:50 PM |
| Notes: Pineapple Puree at 5 days after fermentation |
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Black IPA - Mark I
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Specialty IPA: Black IPA
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10 Litres |
1.056 |
1.009 |
6.16 |
87.3 |
40.56 °L
|
403 |
0 |
|
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| Boil
Size: 18.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/14/2019 12:49 PM |
| Notes: Carafa is steeped overnight at room temp using 3l of water. This is then added to the mash before the boil. |
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Belgian Brown
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Oud Bruin
|
5.5 Gallons |
1.052 |
1.005 |
6.16 |
3.97 |
15.49 °L
|
403 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:59 PM |
| Notes: |
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