|
Jeongdong In The Spring
|
British Golden Ale
|
450 Litres |
1.049 |
1.01 |
5.12 |
11.79 |
3.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/21/2021 2:51 PM |
| Notes: K-97 250g |
|
|
Fiction Alternate Present Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.013 |
5.12 |
24.84 |
26.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 1:12 AM |
| Notes: Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks. |
|
|
644 Session IPA II
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.01 |
5.13 |
46.81 |
4.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:07 PM |
| Notes: |
|
|
NZ Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.14 |
28.95 |
4.19 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:11 PM |
Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem.
Ferment at 60 for 8 days
Raise to 68 for 4 days
Cold Crash and Lager
|
|
|
Amber Fresh Hop Ale
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.1 |
17.43 |
13.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:25 PM |
| Notes: |
|
|
BockEN
|
Dunkles Bock
|
18 Litres |
1.053 |
1.014 |
5.13 |
37.61 |
22.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:36 AM |
Notes: (somewhat sweet, pressure fermented. 13C 1.020 )
(temperature increased, sweetnes droped down a bit)
poor foam stability, but drinkable grain to glass 1 and a half week.
Total Water Needed [?]: 7.88 Gallons, 29.83 Liters
Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters
Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters
Strike Temperature [?]: 166.38 F, 75 C
Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters
(1msk kanel)
(1msk karedmumma)
(ingefära å muskot)
(biab) |
|
|
Hazy Jane Clone
|
Specialty IPA: New England IPA
|
28 Litres |
1.052 |
1.013 |
5.13 |
15.75 |
3.05 °L
|
424 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 6:10 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
350 Litres |
1.05 |
1.011 |
5.16 |
6.75 |
3.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:26 PM |
| Notes: 初期発酵22c エステル |
|
|
Fruited Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
5.93 |
4.11 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.11 |
0 |
2.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:58 AM |
| Notes: |
|
|
Mudd Minnow
|
International Dark Lager
|
11 Gallons |
1.051 |
1.011 |
5.2 |
20.45 |
19.19 °L
|
424 |
2 |
|
|
Author:
|
|
wells
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/21/2014 11:58 PM |
| Notes: start fermentation at 58f drop 1 degree on 2nd day and 1 degree on 3rd day. after fermentation slows let temp slow rise to 59f hold for 2 days then let rise to 65f for 2 days then back to60f |
|
|
Marzen Pseudo Lager
|
Märzen
|
5 Gallons |
1.051 |
1.011 |
5.17 |
18.85 |
9.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:00 PM |
| Notes: |
|
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
424 |
0 |
|
|
|
| Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
| Notes: |
|
|
Coffee Barrel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
22.73 |
3.02 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:34 PM |
| Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!! |
|
|
FRA
|
Flanders Red Ale
|
22 Litres |
1.048 |
1.009 |
5.1 |
19.39 |
12.28 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:34 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
18 Litres |
1.052 |
1.012 |
5.17 |
29.86 |
35.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:49 AM |
| Notes: |
|
|
Double Double Toil And Trouble
|
Specialty IPA: Black IPA
|
5 Gallons |
1.045 |
1.006 |
5.13 |
63.87 |
41.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:54 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 154° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
0.5 oz Magnum (60 min)
1 oz Chinook (20 min)
0.5 oz Centennial (20 min)
1.5 oz Centennial (5 min)
DRY HOPS
1 oz Citra
1 oz Centennial
– Add to secondary fermenter one to two weeks before bottling day
YEAST
DRY YEAST (DEFAULT):
Safale US-05 Ale Yeast. Optimum temp: 59–75° F |
|
|
Gluck's Dunkelweizen
|
Munich Dunkel
|
10.5 Gallons |
1.053 |
1.013 |
5.17 |
14.15 |
14.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:33 PM |
| Notes: |
|
|
Teste Batch Co-fermentação (lacto)
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.051 |
1.012 |
5.19 |
4.17 |
10.74 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 160.3 g |
Creation
Date: 10/3/2018 4:37 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.012 |
5.14 |
21.15 |
5.19 °L
|
424 |
1 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:30 PM |
| Notes: |
|
|
|
|