Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho 7 Single Hop	American Pale Ale	22 Litres	1.049	1.009	5.25	34.34	5.64 °L	296	0
Author: ianr Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:43 PM Notes:
Honey APA	American Pale Ale	20.8 Litres	1.054	1.01	5.77	25.55	6.1 °L	296	0
Author: R35 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/26/2023 9:03 AM Notes:
Matt's EPA	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.01	5.61	13.58	8.96 °L	296	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:38 PM Notes:
Furphy Clone	Kölsch	20 Litres	1.05	1.012	4.89	25.9157	6.11 °L	296	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/31/2022 2:46 PM Notes:
3335 NEIPA	Standard/Ordinary Bitter	20 Litres	1.073	1.018	7.28	15.55	5.68 °L	296	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:15 PM Notes:
California Common	California Common Beer	13 Litres	1.05	1.009	5.36	32.61	10.22 °L	296	0
Author: Christophe18761 Boil Size: 15.45 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 7/5/2021 1:30 PM Notes:
Frostbite	American Pale Ale	45 Litres	1.058	1.012	5.93	9.78	6.36 °L	296	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:20 AM Notes:
Alt	Düsseldorf Altbier	9 Litres	1.047	1.009	5.02	38.89	16.46 °L	296	0
Author: Mccleaver Boil Size: 10.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:02 PM Notes:
Kolsch Money	Kölsch	3.25 Gallons	1.042	1.008	4.52	30.6	3.06 °L	296	0
Author: BeerBeak Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 5:14 PM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash and boil gently in another pot for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Strong Scotch	Strong Scotch Ale	10 Gallons	1.075	1.018	7.9	24.98	20.56 °L	296	0
Author: TheObject Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:59 PM Notes:
Citra Golden Ale	Standard/Ordinary Bitter	15 Litres	1.035	1.008	3.52	38.82	4.4 °L	296	0
Author: George Norris Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 7/28/2018 4:10 PM Notes:
Dark Cream Ale	Cream Ale	5 Gallons	1.05	1.011	5.02	25.11	17.76 °L	296	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 3:04 AM Notes:
Independence Ale	American Pale Ale	11 Gallons	1.051	1.01	5.36	44.82	8.34 °L	296	1
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:59 AM Notes:
Abbey Road ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.12	36.49	15.14 °L	296	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:55 AM Notes:
Betelgeuse	Bohemian Pilsener	16 Litres	1.044	1.01	4.46	34.39	7.86 °L	296	0
Author: WJ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/4/2020 9:40 AM Notes:
Easy Golden Ale	American Pale Ale	5.02 Gallons	1.057	1.013	5.82	38.68	4.58 °L	296	1
Author: Momobills Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/27/2020 1:02 PM Notes:
Tanglefoot Braumeister	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.012	4.74	30.18	6.1 °L	296	0
Author: M3 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:15 PM Notes: 10ml Lactic acid added to 42l water 10ml AMS added Mashed with program 10 preboil 38l SG 1.035 Added 250g sugar and 110g DME Post Boil 30l @ 1.046 Added 12.7g S-04
Blonde - 10 Gal	Blonde Ale	13 Gallons	1.06	1.011	6.47	34.73	4.95 °L	296	0
Author: Daniel Errante Boil Size: 18 Gallons Boil Time: 110 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:34 PM Notes: Pitch at 70 degrees - Get HLT to ~160. Spray out all the pots before putting water in them. - Mash in at 150. Temperature will go down to 144 or so but thats OK. Let it rise back to 150. - Mash pH should be around 4.8 - 5.2 (measure this 20 minutes after you start mashing) - When mash has 20 minutes left, bring the mash up to 175 degrees before sparging. - Make sure to get original gravity at end of boil to ~1.060. If you are way over, add water from HLT. - Add oxygen to wort when transferring.
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	296	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Pale Ale	American Pale Ale	150 Litres	1.042	1.008	4.44	16.4	2.7 °L	296	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:38 PM Notes:
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