Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Ordinary Bitter	21 Litres	1.037	1.007	3.89	28.6	14.43 °L	438	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 12/4/2020 11:02 AM Notes:
Mexican Lager CORN	Light American Lager	80 Litres	1.036	1.004	4.19	11.83	2.61 °L	438	0
Author: pohx@icloud.com Boil Size: 116.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/6/2025 4:00 PM Notes:
The Black Lager	International Pale Lager	12 Gallons	1.042	1.01	4.09	0	21.96 °L	438	0
Author: Willy816 Boil Size: 15.88 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 7:06 PM Notes:
Brett Sours	Brett Beer	17.5 Gallons	1.041	1.009	4.2	5.46	3.27 °L	438	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:33 PM Notes:
Awesome Recipe	Witbier	1150 Litres	1.04	1.01	3.97	12.92	2.99 °L	438	0
Author: chikyo Boil Size: 1155.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/22/2023 5:58 AM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.041	1.01	4.02	27	13.56 °L	438	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 AM Notes:
Blonde 4.0	Blonde Ale	210 Litres	1.039	1.01	3.85	19.8	3.07 °L	438	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/27/2022 2:18 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	438	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Stout	No Profile Selected	25 Litres	1.041	1.01	4.02	24.61	50 °L	438	0
Author: Knottedboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 1:06 PM Notes:
Bavarian Hefewizen	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.22	11.77	3.51 °L	438	1
Author: NoobMichael20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2020 3:46 AM Notes: My First brew in the Brewer's Edge B95 All grain brewing system. This was my test brew for this machine and overall I'm happy with most of it. My post boil was about a gal off and thusly I have to recalculate my water volume to achieve my target. My OG is 1.060 which is .011 off what the recipe said was the target. It is fermenting and I will update here soon with the FG.
ENJOY BLOND ALE II	Blonde Ale	10 Litres	1.04	1.008	4.19	19.99	2.98 °L	438	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:34 AM Notes:
Blonde	Blonde Ale	20 Litres	1.038	1.009	3.8	19.3	4.61 °L	438	0
Author: Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:20 PM Notes:
The Stout (#1)	Sweet Stout	25 Litres	1.048	1.016	4.2	28.1	35.86 °L	438	0
Author: Lodendorf (II) Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 5/31/2020 9:58 PM Notes:
Seltzer-Sorghum	No Profile Selected	31 Gallons	1.031	1	4.03	0	1.75 °L	438	0
Author: KrisJ Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:00 PM Notes:
Oslo Light Lager	American Light Lager	5.5 Gallons	1.04	1.009	4.06	8.54	2.77 °L	438	0
Author: MBertrand Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:23 PM Notes:
Not So Ordinary Bitter	Ordinary Bitter	13 Litres	1.04	1.01	3.95	32.11	12.75 °L	438	0
Author: leomilrib Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:15 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.04	1.01	3.98	27.95	3.13 °L	438	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:22 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.043	1.012	4.07	19.56	20.46 °L	438	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:50 PM Notes:
Awesome Recipe	American Light Lager	0.6 Litres	1.032	1	4.2	0	0 °L	438	0
Author: Rokeby Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:17 PM Notes:
Winter Coffee Stout	Dry Stout	19 Litres	1.044	1.012	4.1	67.2	38.55 °L	438	0
Author: MarkSingapore Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 2:52 AM Notes: Used Dimbulah Coffee Filtered Coffee. Put in fridge over night as cold brew. 82 grams of priming sugar before bottling.
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