|
NB Mole Stout
|
American Stout
|
11 Gallons |
1.068 |
1.018 |
6.66 |
32.38 |
50 °L
|
419 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:11 AM |
| Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House |
|
|
Nutty Chocolate Coffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
25.88 |
16.43 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 10/31/2024 6:48 PM |
| Notes: |
|
|
Bourbon Barrel Aged Ukrainian Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.012 |
11.09 |
94.31 |
39.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 7:08 PM |
| Notes: Big, buttery, boozy stout that’s aged in bourbon oak. Make it a short pour, and ponder over it for an evening. Or have a big pour, and wonder what the hell happened to you after you wake up. |
|
|
Cast Iron Brown Clone VIII
|
American Porter
|
5 Gallons |
1.061 |
1.02 |
5.48 |
22.66 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:48 PM |
Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life.
Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe.
Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :)
Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833 |
|
|
Imperial Chocolate Milk Stout
|
Imperial Stout
|
20 Litres |
1.076 |
1.017 |
7.8 |
37.49 |
47.42 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:29 PM |
| Notes: |
|
|
Coffee Beer
|
American Stout
|
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:34 AM |
| Notes: |
|
|
Stout For Breakfast
|
Imperial Stout
|
3.6 Gallons |
1.091 |
1.018 |
9.53 |
62.71 |
50 °L
|
419 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:36 PM |
| Notes: |
|
|
Charlie And The Stoutlate Factory 2
|
American Stout
|
5 Gallons |
1.078 |
1.019 |
7.72 |
41.65 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/5/2020 1:31 AM |
| Notes: |
|
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
Pirate Porter V At BB 1000lit (Weyermann)
|
American Porter
|
1000 Litres |
15.169 |
3.136 |
6.51 |
26.36 |
34.65 °L
|
419 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:38 AM |
| Notes: |
|
|
Maples Porter
|
American Porter
|
6 Gallons |
1.043 |
1.008 |
4.61 |
53.28 |
32.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.6 oz |
Creation
Date: 10/15/2019 1:20 PM |
| Notes: |
|
|
Lucky Brown Porter
|
American Porter
|
40 Litres |
1.055 |
1.012 |
5.6 |
29.56 |
28.2 °L
|
419 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/6/2019 3:40 AM |
| Notes: |
|
|
End Of An Empire
|
Imperial Stout
|
23 Litres |
1.085 |
1.025 |
7.91 |
86.06 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:59 AM |
Notes: Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil
2 weeks in primary.
6 months in secondary with medium toasted oak cubes for 4 weeks. |
|
|
Chocolate Anyone?
|
American Stout
|
5 Gallons |
1.054 |
1.013 |
5.32 |
52.7 |
42.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:43 PM |
| Notes: |
|
|
Gingerbread Stout
|
American Stout
|
24 Litres |
1.072 |
1.02 |
6.81 |
32.59 |
46.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:26 PM |
Notes:
|
|
|
Mangoverhopped
|
American IPA
|
5 Gallons |
1.08 |
1.01 |
9.13 |
75.01 |
7.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:39 PM |
| Notes: |
|
|
VM IPA - Ananas
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.51 |
0 |
4.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 6:14 PM |
| Notes: Ananas 6 st, typ 4 kg. |
|
|
B&S
|
American IPA
|
24 Litres |
1.063 |
1.016 |
6.12 |
23.81 |
5.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:30 PM |
| Notes: |
|
|
Lemon Drop V.2
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
59.35 |
7.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:54 PM |
| Notes: |
|
|
|
|