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River Runner

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2035.7 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

50.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - Extra Pale Ale Malt250 kg Extra Pale Ale Malt	38	1.7	69.4%
60 kg	Crisp Malting - Wheat Malt60 kg Wheat Malt	38.87	2	16.7%
50 kg	Crisp Malting - Vienna Malt50 kg Vienna Malt	36.8	3.3	13.9%
360 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Charles Faram - Magnum1 kg Magnum Hops	Leaf/Whole	13	Boil at 100 °C	60 min	16.11	5.9%
3 kg	Charles Faram - Idaho 73 kg Idaho 7 Hops	Pellet	10.5	Boil at 100 °C	5 min	8.56	17.6%
2 kg	Charles Faram - Azacca2 kg Azacca Hops	Pellet	15	Boil at 100 °C	5 min	8.15	11.8%
3 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 kg Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand	10 min	17.25	17.6%
3 kg	Charles Faram - Idaho 73 kg Idaho 7 Hops	Pellet	10.5	Dry Hop at 20 °C	3 days		17.6%
2 kg	Charles Faram - Azacca2 kg Azacca Hops	Leaf/Whole	15	Dry Hop at 20 °C	3 days		11.8%
3 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 kg Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 20 °C	3 days		17.6%
17 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Charles Faram - Magnum (Leaf/Whole) 1 kg Magnum (Leaf/Whole) Hops	16.11	5.9%
6 kg	Charles Faram - Idaho 7 (Pellet) 6 kg Idaho 7 (Pellet) Hops	8.56	35.2%
2 kg	Charles Faram - Azacca (Pellet) 2 kg Azacca (Pellet) Hops	8.15	11.8%
6 kg	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	17.25	35.2%
2 kg	Charles Faram - Azacca (Leaf/Whole) 2 kg Azacca (Leaf/Whole) Hops		11.8%
17 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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