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Grevious Bodily Farm

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

25.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	New Zealand - American Ale Malt1 kg American Ale Malt	37.3	2.54	62.5%
0.50 kg	Bestmalz - Wheat Malt0.5 kg Wheat Malt	37	2.2	31.3%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	6.3%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	17.89	50%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	5 min	3.1	25%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.29	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	17.89	50%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	3.1	25%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	4.29	25%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	68 °C	63 °C	75 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.33 bar Temp: 8 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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