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Kanonbra Ingefära

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

14.7

SRM (morey):

15.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	American - Caramel / Crystal 150L900 g Caramel / Crystal 150L	33	150	9.7%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	2.7%
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	29.2%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	13%
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	45.4%
9.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	15	Boil	60 min	14.73	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		14.73	100%
15 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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