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Midnight Dunkel

Method: Extract
Style: Dunkles Weissbier
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

18.8

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - DME Bavarian Wheat4.5 lb DME Bavarian Wheat	44.6	3	75%
0.50 lb	Briess - DME Traditional Dark0.5 lb DME Traditional Dark	44.6	30	8.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	8.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	45 min	14.13	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	8 min	4.63	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)		18.76	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fermentation temperature is important - 66F ideal
Steep grains 20 min

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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