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2101 - Nottingham Road 03/03/2021

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily/John Jons
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.084

Final Gravity:

1.027

ABV (standard):

7.4%

IBU (tinseth):

43.8

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	70.8%
1.65 lb	Munich - Light 10L1.65 lb Munich - Light 10L	33	10	10.6%
0.73 lb	American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L	34	60	4.7%
0.73 lb	United Kingdom - Carastan (30/37)0.73 lb Carastan (30/37)	35	34	4.7%
0.55 lb	United Kingdom - Brown0.55 lb Brown	32	65	3.5%
5.87 oz	United Kingdom - Chocolate5.87 oz Chocolate - (late boil kettle addition)	34	425	2.4%
0.37 lb	Molasses0.37 lb Molasses	36	80	2.4%
2.20 oz	American - Midnight Wheat Malt2.2 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	0.9%
15.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Challenger0.73 oz Challenger Hops	Pellet	7.8	Boil	60 min	17.79	33.3%
0.73 oz	Whitbread Golding0.73 oz Whitbread Golding Hops	Pellet	7.1	Boil	60 min	16.19	33.3%
0.73 oz	Whitbread Golding0.73 oz Whitbread Golding Hops	Pellet	7.1	Boil	20 min	9.8	33.3%
2.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.73 oz	Challenger (Pellet)	17.79	33.3%
1.46 oz	Whitbread Golding (Pellet)	25.99	66.6%
2.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Infusion	--	154 °F	75 min
	Temperature	--	168 °F	30 min
3.8 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.10 each	Whirlfloc	Water Agt	Boil	10 min.
0.55 tsp	Yeast Nutrient	Other	Boil	10 min.
10.45 g	Chalk	Water Agt	Mash	1 hr.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.40 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.27 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

20 gallons brewed split three way at a little over 6 gallons each

#1 used WLP002 with a 3L starter
#2 used WLP002
#3 used

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 05:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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