Hoppy Brown Ale Mt Rainier Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Brown Ale Mt Rainier

156 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matroc28
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 10th 2021
1.047
1.015
4.1%
27.6
20.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - No.19 Floor Malt Maris Otter3.5 kg No.19 Floor Malt Maris Otter 37 3 76.5%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 10.9%
0.18 kg Crisp Malting - Chocolate Malt0.175 kg Chocolate Malt 32.66 450 3.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.7%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mt Rainier25 g Mt Rainier Hops Pellet 6.5 Boil 60 min 20.24 20%
25 g Mt Rainier25 g Mt Rainier Hops Pellet 6.5 Boil 10 min 7.34 20%
75 g Mt Rainier75 g Mt Rainier Hops Pellet 6.5 Dry Hop 7 days 60%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
14 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Hoppy Brown Ale Mt Rainier" British Brown Ale beer recipe by Matroc28. All Grain, ABV 4.14%, IBU 27.57, SRM 20.78, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Chocolate Malt, Flaked Oats) Hops: (Mt Rainier) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 17:11 UTC
NEW Water Requirements:
Hoppy Brown Ale Mt Rainier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Brown Ale Mt Rainier
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information