Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
32.03 |
14.3% |
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Boil
|
10 min |
2.59 |
7.1% |
10 g |
Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.34 |
7.1% |
10 g |
Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
2.52 |
7.1% |
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Whirlpool at 90 °C
|
10 min |
1.55 |
7.1% |
10 g |
Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.5 |
Whirlpool at 90 °C
|
10 min |
0.8 |
7.1% |
10 g |
Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Whirlpool at 90 °C
|
10 min |
1.5 |
7.1% |
20 g |
East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Dry Hop
|
3 days |
|
14.3% |
20 g |
Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.5 |
Dry Hop at 100 °C
|
3 days |
|
14.3% |
20 g |
Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Dry Hop
|
3 days |
|
14.3% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops |
|
32.03 |
14.3% |
40 g |
East Kent Goldings (5 AA) (Leaf/Whole) 40 g East Kent Goldings (5 AA) (Leaf/Whole) Hops |
|
4.14 |
28.5% |
40 g |
Styrian Goldings (5.5 AA) (Pellet) 40 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
2.14 |
28.5% |
40 g |
Willamette (4.5 AA) (Pellet) 40 g Willamette (4.5 AA) (Pellet) Hops |
|
4.02 |
28.5% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"AG#51 Chocks Away ESB" Strong Bitter beer recipe by Matt76. All Grain, ABV 5.28%, IBU 42.34, SRM 11.97, Fermentables: (Maris Otter Pale, Munich, CaraRed, Brown) Hops: (Simcoe (12.7 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA), Willamette (4.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 22:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top