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AG#51 Chocks Away ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

42.3

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	United Kingdom - Maris Otter Pale2250 g Maris Otter Pale	38	3.75	75%
250 g	United Kingdom - Munich250 g Munich	37	6	8.3%
250 g	German - CaraRed250 g CaraRed	34	20	8.3%
250 g	United Kingdom - Brown250 g Brown	32	65	8.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	11.7	Boil	30 min	32.03	14.3%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.84	Boil	10 min	2.59	7.1%
10 g	Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Boil	10 min	1.34	7.1%
10 g	Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops	Pellet	4.7	Boil	10 min	2.52	7.1%
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.84	Whirlpool at 90 °C	10 min	1.55	7.1%
10 g	Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Whirlpool at 90 °C	10 min	0.8	7.1%
10 g	Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops	Pellet	4.7	Whirlpool at 90 °C	10 min	1.5	7.1%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Leaf/Whole	4.84	Dry Hop	3 days		14.3%
20 g	Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops	Pellet	2.5	Dry Hop at 100 °C	3 days		14.3%
20 g	Willamette (4.5 AA)20 g Willamette (4.5 AA) Hops	Pellet	4.7	Dry Hop	3 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	32.03	14.3%
40 g	East Kent Goldings (5 AA) (Leaf/Whole)	4.14	28.5%
40 g	Styrian Goldings (5.5 AA) (Pellet)	2.14	28.5%
40 g	Willamette (4.5 AA) (Pellet) 40 g Willamette (4.5 AA) (Pellet) Hops	4.02	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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