Baccio Della Morte Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Baccio Della Morte

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.046
1.009
4.9%
16.7
14.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.9%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.9%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.9%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.73 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 qt Infusion 154 °F 154 °F 60 min
Mashout Temperature 154 °F 170 °F 15 min
12 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 lb Dried Figs Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chop figs and deglaze in wok over high heat with dry red wine. Rack beer in secondary on top of figs for two to four weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 19:27 UTC
NEW Water Requirements:
Baccio Della Morte
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System Default

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Baccio Della Morte
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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