Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Nugget40 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
19.18 |
25% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
6.45 |
37.5% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
8.25 |
37.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
65 °C |
60 min |
|
51.6 L |
|
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
33 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
700 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Golden Ale" British Golden Ale beer recipe by Colaborativa Nazarena&Don Julian. All Grain, ABV 4.12%, IBU 33.88, SRM 5.98, Fermentables: (Pale Ale, Biscuit, Wheat Malt) Hops: (Nugget, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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