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Red Patrick - Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)

Created: Friday July 3rd 2020

Original Gravity:

12.0 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

16.6

SRM (morey):

10.6

Mash pH

5.5

Cost €

15.30

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	German - Vienna4.7 kg Vienna	1.89 € / kg 8.88 €	37	4	89.5%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	2.19 € / kg 0.88 €	34	23	7.6%
0.05 kg	Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley	2.39 € / kg 0.12 €	30	480	1%
0.10 kg	German - CaraFoam0.1 kg CaraFoam	2.19 € / kg 0.22 €	37	1.8	1.9%
5.25 kg / 10.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	35.90 € / kg 0.47 €	Pellet	7.8	First Wort	0 min	12.71	39.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	49.90 € / kg 1.00 €	Pellet	5	Boil	10 min	3.86	60.6%
33 g / 1.46 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	35.90 € / kg 0.47 €	12.71	39.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	49.90 € / kg 1.00 €	3.86	60.6%
33 g / 1.46 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	71 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
	Infusion	68 °C	68 °C	1 min
9 L	Sparge	68 °C	68 °C	90 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	49.90 € / kg 0.25 €	Fining	Mash	10 min.
0.25 €

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	3.49 € / each 3.49 €
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna hql2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Red Patrick - Irish Red Ale

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