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Hazy IPA-2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

21.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row	36	1.75	69.4%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	27.8%
2 kg	Weyermann - Carafoam2 kg Carafoam	34.5	2.2	2.8%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Citra400 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	5.6	12.5%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	4.38	12.5%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	6.47	12.5%
400 g	Centennial400 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.09	12.5%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
400 g	Centennial400 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	5.6	25%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	4.38	25%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	6.47	25%
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops	5.09	25%
3,200 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ダブルバッジ

1st
※お湯70℃
マッシュ　62℃　60分
バールーフ　15分
スパージング　25分(お湯77℃)
煮沸　60分
ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)

2st
※お湯70℃
マッシュ　62℃　60分
バールーフ　15分
スパージング　25分(お湯77℃)
煮沸　60分
ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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