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orange blossom braggot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday March 5th 2020

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

16.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb American - Pale 2-Row	37	1.8	47.3%
2.75 lb	American - White Wheat2.75 lb American - White Wheat	40	2.8	23.6%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	17.2%
1.38 lb	American - Rye1.38 lb American - Rye	38	3.5	11.9%
11.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	8.96	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	7.01	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	8.96	50%
0.50 oz	Amarillo (Pellet)	7.01	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	140 °F	--	10 min
	149 °F	--	30 min
	162 °F	--	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

amber malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-05 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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