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American IPA Monza

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday August 31st 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

53.2

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale	38	3.75	94.7%
65 g	United Kingdom - Chocolate65 g United Kingdom - Chocolate	34	425	0.9%
300 g	German - Carapils300 g German - Carapils	35	1.3	4.4%
6,865 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook (11 AA) / 200 Grams	Pellet	11	Boil	60 min	19.51	10.8%
20 g	Willamette (6.3 AA) / 100 Grams	Pellet	6.3	Boil	60 min	11.17	10.8%
20 g	Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin	Pellet	12.7	Boil	60 min	22.52	10.8%
20 g	Chinook (11 AA) / 200 Grams	Pellet	11	Boil	0 min		10.8%
20 g	Willamette (6.3 AA) / 100 Grams	Pellet	6.3	Boil	0 min		10.8%
20 g	Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin	Pellet	12.7	Boil	0 min		10.8%
25 g	Chinook (11 AA) / 200 Grams	Pellet	11	Dry Hop	4 days		13.5%
20 g	Willamette20 g Willamette Hops	Pellet	6.3	Dry Hop	4 days		10.8%
20 g	Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin	Pellet	12.7	Dry Hop	4 days		10.8%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Chinook (11 AA) / 200 Grams (Pellet)	19.51	35.1%
40 g	Willamette (6.3 AA) / 100 Grams (Pellet)	11.17	21.6%
60 g	Yakima Valley Hops - Idaho 7 (12.7 AA) / 200 Grams Tropical Citrus resin (Pellet)	22.52	32.4%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops		10.8%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Wyeast - Beer Nutrient		Other	Mash	10 min.
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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